Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bacon-Wrapped Smokies with Brown Sugar and Butter

  • Author: Sally Thompson
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 30 pieces 1x

Description

If you’re looking for the ultimate party appetizer or game-day snack, these Bacon-Wrapped Smokies with Brown Sugar and Butter are pure gold. Crispy bacon, sweet caramelized brown sugar, and juicy cocktail sausages come together in one irresistible bite. They’re easy to prep, impossible to stop eating, and always the first dish to disappear. Whether you’re brainstorming dinner ideas or need a quick breakfast-for-dinner fix, this easy recipe is a go-to. Perfect for entertaining, snacking, or adding a sweet-savory kick to your food ideas list.

Ingredients

Scale
  • 1 (14 oz) package of cocktail smokies
  • 1 lb bacon (thin-cut), cut into thirds
  • 1 cup light brown sugar
  • 1/2 cup (1 stick) butter, melted

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Line a baking dish or sheet pan with parchment paper or foil.
  3. Wrap each cocktail smokie with a piece of bacon and place seam-side down in the dish.
  4. Sprinkle brown sugar generously over the wrapped smokies.
  5. Drizzle melted butter evenly over everything.
  6. Bake for 35–40 minutes, until bacon is crispy and sugar is bubbling.
  7. Let cool for 5 minutes before serving.

Pin this recipe to make later!

Find it online: https://sallymeals.com/bacon-wrapped-smokies-with-brown-sugar-and-butter/