Description
Creamy, rich, and loaded with toasted pecans, these Authentic Southern Vanilla Pecan Pralines are the ultimate indulgent treat. Perfect for holidays, gifting, or a sweet Southern dessert platter, this easy recipe brings together pantry staples like sugar, cream, butter, and vanilla to create melt-in-your-mouth candy perfection. Whether you’re looking for a quick dessert idea, a holiday snack, or classic Southern food ideas, this recipe delivers. Ideal for anyone searching for a simple candy recipe that doesn’t require baking and sets beautifully every time.
Ingredients
2 cups granulated sugar
1 cup light brown sugar, packed
1 cup heavy cream
4 tablespoons unsalted butter
1/4 teaspoon salt
2 teaspoons pure vanilla extract
2 1/2 cups pecan halves
Pinch cinnamon or nutmeg (optional)
Instructions
1. Prepare a baking sheet by lining it with parchment paper or a silicone mat. Lightly toast pecans in a dry skillet over medium heat for 3–5 minutes and set aside.
2. In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, heavy cream, butter, and salt over medium heat. Stir gently to dissolve.
3. Attach a candy thermometer to the side of the pan and let the mixture boil without vigorous stirring. Allow it to reach the soft ball stage (235°F to 240°F).
4. Once the mixture hits the right temperature, remove from heat and stir in vanilla extract.
5. Stir continuously with a wooden spoon or spatula until the mixture begins to thicken and lose its gloss (about 2–3 minutes).
6. Quickly fold in the toasted pecans until evenly coated.
7. Drop heaping tablespoons of the mixture onto the prepared baking sheet. Let the pralines naturally spread.
8. Allow to cool completely at room temperature (about 30 minutes) before storing or serving.
Notes
Stirring until the mixture becomes opaque after removing from heat is essential for creamy pralines.
Toasting the pecans enhances their flavor and makes the candy more aromatic.
Use a candy thermometer for precise texture control—soft ball stage is key!
Nutrition
- Serving Size: 1 praline
- Calories: 210
- Sugar: 20g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pralines, southern desserts, pecan candy, holiday treats, easy candy recipe