Description
Creamy Asiago Tortelloni Alfredo with Grilled Chicken is the perfect comfort food with a gourmet twist—pillowy cheese-filled pasta coated in a rich, cheesy Alfredo sauce and topped with smoky grilled chicken.
Ingredients
10 oz Asiago cheese tortelloni
2 boneless skinless chicken breasts
1 tablespoon olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup Asiago cheese, freshly grated
1/4 cup Parmesan cheese, freshly grated
2 tablespoons butter
Salt, to taste
Black pepper, to taste
1 tablespoon fresh parsley, chopped
Instructions
1. Season the chicken breasts with salt, pepper, and olive oil.
2. Grill over medium-high heat for 5–7 minutes per side until cooked through. Let rest.
3. Boil the tortelloni according to package instructions, about 3–4 minutes. Drain and set aside.
4. In a skillet, melt butter and sauté garlic for 1 minute.
5. Add heavy cream and bring to a gentle simmer.
6. Whisk in Asiago and Parmesan cheese until smooth.
7. Add cooked tortelloni to the sauce and stir to coat.
8. Slice grilled chicken and place over the pasta.
9. Garnish with chopped parsley and serve immediately.
Notes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 2 servings
Category: Dinner
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 3g
- Sodium: 880mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg
Keywords: Tortelloni Alfredo, Asiago Pasta, Grilled Chicken Pasta