Description
Looking for a quick, refreshing dish that delivers both flavor and crunch? This Apple Salad is a vibrant mix of crisp apples, crunchy celery, chewy dried cranberries, and toasted nuts—perfect as a healthy snack, easy lunch, or light dinner side. Bursting with natural sweetness and texture, it’s one of those versatile, easy recipes that work for any occasion. Whether you’re searching for breakfast ideas, food ideas for potlucks, or nutritious dinner ideas, this apple salad has you covered. The simple preparation and wholesome ingredients make it irresistible and ideal for any time of year.
Ingredients
Scale
- 2 medium apples, chopped (Granny Smith, Honeycrisp, or a mix)
- 2–3 celery stalks, sliced
- 1 tbsp fresh lemon juice
- 1/3 cup dried cranberries
- 1/4 cup pecans, toasted and chopped
- 1/4 cup walnuts, chopped (optional)
Optional Dressing:
- 2 tbsp plain Greek yogurt or mayonnaise
- 1 tbsp olive oil
- 1 tsp apple cider vinegar
- 1/2 tsp honey or maple syrup
- Salt & black pepper to taste
Instructions
- Wash and chop apples and celery into bite-sized pieces.
- Toss chopped apples with lemon juice to prevent browning.
- In a dry skillet, toast pecans and walnuts over medium heat for 3–5 minutes, stirring often.
- In a large bowl, combine apples, celery, dried cranberries, and toasted nuts.
- If using dressing, whisk all dressing ingredients together in a small bowl until smooth.
- Pour dressing over salad and toss gently to coat.
- Serve immediately or chill for up to 30 minutes before serving.