Description
Looking for a cozy, flavorful dinner idea that’s easy to throw together but tastes like a restaurant classic? Alice Springs Chicken is the perfect answer. This dish brings together tender, juicy chicken breasts topped with crispy bacon, melted cheddar cheese, and a creamy honey mustard sauce that’s both tangy and sweet. It’s a fantastic option whether you need a quick weeknight meal, something indulgent for a weekend dinner, or a satisfying dish to impress your guests. With rich textures, balanced flavors, and simple ingredients, this easy recipe will become your go-to comfort food favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 1 cup shredded sharp cheddar cheese
- 1/3 cup Dijon mustard
- 1/3 cup honey
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together Dijon mustard, honey, mayonnaise, and garlic powder. Set sauce aside.
- Season chicken breasts with salt, pepper, and paprika.
- Heat a skillet over medium-high heat with a bit of oil. Sear chicken for 3-4 minutes per side until golden (not cooked through). Transfer to a baking dish.
- In the same skillet, cook bacon until crispy. Set aside on paper towels.
- Brush each chicken breast generously with the honey mustard sauce.
- Top with cooked bacon and sprinkle with shredded cheddar cheese.
- Bake for 20 minutes or until chicken reaches 165°F internal temperature and cheese is melted.
- Let rest for a few minutes, then garnish with chopped parsley if desired. Serve hot.