Air Fryer Stuffed Mushrooms

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Crispy on the outside, creamy and cheesy on the inside—these Air Fryer Stuffed Mushrooms are the perfect bite-sized appetizer. They’re packed with a savory, flavorful filling and topped with melted cheese for an irresistible finish. Whether you’re hosting a gathering or just craving a quick snack, these mushrooms come together in minutes with simple ingredients.

Cooking them in the air fryer makes them extra delicious by creating a golden, slightly crispy texture without the need for excessive oil. The mushrooms remain tender and juicy, while the filling stays rich and flavorful. With a perfect balance of texture and taste, these stuffed mushrooms will quickly become a favorite.

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Why You’ll Love This Air Fryer Stuffed Mushrooms Recipe

• Quick & Easy – No need to heat up the oven! The air fryer cooks them in under 10 minutes.
• Healthier Alternative – Less oil compared to traditional baked or pan-fried versions.
• Customizable – Change up the filling with different cheeses, meats, or veggies.
• Perfect for Any Occasion – Great as an appetizer, side dish, or party snack.
• Minimal Ingredients – Uses simple, common ingredients you likely already have.

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Preparation Phase & Tools to Use

To make these delicious Air Fryer Stuffed Mushrooms, having the right tools will make the process smoother and more efficient.

Essential Tools and Their Importance

• Air Fryer – The key to getting a perfectly crispy and golden exterior without excessive oil.
• Mixing Bowl – Needed to combine the filling ingredients evenly.
• Spoon or Small Scoop – Helps in neatly filling each mushroom cap without making a mess.
• Knife & Cutting Board – For chopping ingredients like mushroom stems, herbs, or any additional fillings.
• Tongs – Makes it easy to transfer mushrooms in and out of the air fryer without burning your hands.

Using these tools will ensure you have a stress-free cooking experience while achieving the best results.

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Preparation Tips

• Choose the Right Mushrooms – Opt for firm, fresh mushrooms like baby bella (cremini) or white button mushrooms. Avoid soft or bruised ones.
• Clean Them Properly – Wipe mushrooms with a damp cloth or paper towel instead of rinsing them under water to prevent sogginess.
• Remove Stems Carefully – Twist and gently pull to avoid breaking the mushroom caps.
• Don’t Overfill – A heaping amount of filling is great, but overstuffing can cause spillage while cooking.
• Preheat the Air Fryer – Ensures even cooking and a crispier texture.

By following these tips, you’ll get perfectly cooked stuffed mushrooms every time!

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Ingredients for This Air Fryer Stuffed Mushrooms Recipe

Here’s what you’ll need to make these delicious stuffed mushrooms:

For the Mushrooms

• 12 large baby bella (cremini) or white button mushrooms, stems removed

For the Filling

• 4 oz cream cheese, softened
• ¼ cup grated Parmesan cheese
• ¼ cup shredded cheddar cheese (or mozzarella for a milder flavor)
• 1 clove garlic, minced
• 2 tbsp chopped fresh parsley (or 1 tsp dried)
• ½ tsp onion powder
• ¼ tsp black pepper
• ¼ tsp salt

For Topping (Optional but Recommended)

• ¼ cup shredded cheddar or mozzarella cheese for extra cheesiness
• A pinch of paprika or red pepper flakes for a slight kick

These simple ingredients create a rich, cheesy, and flavorful filling that pairs perfectly with the earthy mushrooms.

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Step 1: Prepare the Mushrooms

Gently wipe the mushrooms with a damp paper towel to remove any dirt. Carefully twist and remove the stems, creating space for the filling. Finely chop the stems if you’d like to include them in the filling.

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Step 2: Make the Filling

In a mixing bowl, combine the softened cream cheese, Parmesan cheese, shredded cheddar, minced garlic, parsley, onion powder, salt, and pepper. Mix until smooth and well blended. If using chopped mushroom stems, stir them in for extra texture and flavor.

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Step 3: Stuff the Mushrooms

Using a spoon or small scoop, generously fill each mushroom cap with the prepared filling. Be careful not to overstuff, as the mixture will slightly expand while cooking.

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Step 4: Add the Topping

Sprinkle additional shredded cheddar or mozzarella cheese on top of each stuffed mushroom. For extra flavor, add a pinch of paprika or red pepper flakes.

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Step 5: Cook in the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 3 minutes. Arrange the stuffed mushrooms in a single layer inside the air fryer basket, making sure they don’t touch. Air fry for 8-10 minutes or until the tops are golden and bubbly.

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Step 6: Serve and Enjoy

Carefully remove the mushrooms with tongs and let them cool for a minute before serving. Garnish with fresh parsley for a pop of color, and enjoy while warm!

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Notes

• Adjust the Cheese – Swap out cheddar for mozzarella, gouda, or even feta for different flavor profiles.
• Make it Meaty – Add cooked bacon bits, crumbled sausage, or shredded chicken to the filling for extra heartiness.
• Herb Options – Fresh herbs like thyme or basil add a fragrant touch to the filling.
• Dairy-Free Alternative – Use dairy-free cream cheese and nutritional yeast instead of Parmesan.
• Extra Crispy Top – Sprinkle some breadcrumbs over the stuffed mushrooms before air frying for a crunchy finish.

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Watch Out for These Mistakes While Cooking

• Skipping the Preheat – Preheating the air fryer helps achieve a crispier, even cook.
• Overcrowding the Basket – Arrange mushrooms in a single layer to ensure even air circulation and proper cooking.
• Using Mushrooms That Are Too Small – Tiny mushrooms can overcook quickly and won’t hold much filling.
• Not Draining Extra Moisture – If your mushrooms release too much liquid while cooking, blot them lightly with a paper towel before serving.
• Overstuffing – Too much filling can cause it to spill over, making a mess in the air fryer.

By keeping these tips in mind, you’ll achieve perfectly cooked Air Fryer Stuffed Mushrooms every time!

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What to Serve With Air Fryer Stuffed Mushrooms?

These stuffed mushrooms make an excellent appetizer, but they also pair well with a variety of sides and main dishes. Here are some great serving ideas:

8 Perfect Pairings

1. Garlic Butter Steak

The creamy, cheesy mushrooms complement the rich, juicy flavors of a perfectly seared steak.

2. Grilled Chicken

A light, herby grilled chicken balances the richness of the stuffed mushrooms for a well-rounded meal.

3. Caesar Salad

A crisp Caesar salad with tangy dressing provides a refreshing contrast to the warm, cheesy mushrooms.

4. Pasta with Alfredo or Marinara Sauce

Serve these mushrooms alongside a comforting bowl of pasta for a restaurant-style meal at home.

5. Crusty Bread or Garlic Bread

Perfect for soaking up any cheesy goodness that melts out of the mushrooms.

6. Roasted Vegetables

A side of roasted asparagus, Brussels sprouts, or bell peppers adds color and nutrition to the plate.

7. Soup (Tomato or French Onion)

A warm bowl of soup pairs beautifully with these mushrooms, making for a cozy appetizer combo.

8. Wine or Cocktails

Pair with a glass of white wine (like Sauvignon Blanc) or a light cocktail to enhance the dining experience.

These stuffed mushrooms are versatile, making them easy to incorporate into a variety of meals!

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Storage Instructions

Refrigerating

Store leftover stuffed mushrooms in an airtight container and refrigerate for up to 3 days. Let them cool completely before storing to prevent condensation from making them soggy.

Reheating

• Air Fryer – Reheat at 350°F (175°C) for 3-5 minutes until warm and crispy.
• Oven – Bake at 375°F (190°C) for about 8 minutes.
• Microwave – Heat in short 15-20 second bursts, but note they may become softer.

Freezing

For best results, freeze uncooked stuffed mushrooms. Place them on a baking sheet in a single layer and freeze until solid. Transfer to a freezer bag or container and store for up to 2 months. Cook straight from frozen in the air fryer, adding a couple of extra minutes to the cooking time.

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Estimated Nutrition (Per Mushroom)

• Calories: ~80
• Protein: 3g
• Carbohydrates: 2g
• Fat: 6g
• Fiber: 0.5g
• Sodium: ~100mg

(Nutrition may vary based on ingredient substitutions.)

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Frequently Asked Questions

1. Can I use different types of mushrooms?

Yes! Baby bella (cremini) and white button mushrooms work best, but you can also use large portobello mushrooms for a bigger serving size.

2. Can I make these stuffed mushrooms ahead of time?

Absolutely! Prepare the stuffed mushrooms and store them in the fridge (uncooked) for up to 24 hours. Cook them fresh when ready to serve.

3. Do I need to preheat the air fryer?

Preheating helps the mushrooms cook evenly and get that golden, bubbly top. While some air fryers don’t require preheating, doing so improves the texture.

4. How do I make them crispier?

Sprinkle breadcrumbs or crushed crackers on top before air frying for a crispy finish.

5. Can I add meat to the filling?

Yes! Cooked bacon, sausage, or shredded chicken make excellent additions for extra flavor and protein.

6. How do I prevent soggy mushrooms?

Avoid washing mushrooms under running water; instead, wipe them with a damp cloth. Also, refrigerate leftovers without stacking them to keep them from getting too moist.

7. Can I bake these in the oven instead of the air fryer?

Yes! Bake at 375°F (190°C) for about 15-18 minutes or until the tops are golden and bubbly.

8. What’s the best cheese to use?

Cheddar, Parmesan, and mozzarella are popular choices, but you can also try feta, gouda, or pepper jack for a unique twist.

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Conclusion

Air Fryer Stuffed Mushrooms are an easy, delicious appetizer that’s perfect for any occasion. Whether you’re making them for a party, a family dinner, or just as a tasty snack, they come together quickly and pack a ton of flavor. With a crispy, cheesy top and a creamy, savory filling, these mushrooms are guaranteed to impress! Try different variations and enjoy them your way.

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