Description
Juicy, flavorful, and delightfully crispy, this Air Fryer Shrimp recipe delivers a restaurant-quality result with minimal effort. Perfect as a main dish, appetizer, or salad topper, it’s quick, easy, and customizable for any taste.
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 1 tablespoon olive oil or avocado oil spray
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs or panko
- 1 tablespoon chopped fresh parsley (optional)
- Lemon wedges, for serving
Instructions
- Pat the shrimp dry with a paper towel.
- In a bowl, toss shrimp with garlic powder, paprika, salt, and pepper.
- Add breadcrumbs and toss gently to coat.
- Preheat air fryer to 400°F (200°C) for 3-5 minutes.
- Place shrimp in a single layer in the basket. Lightly spray with oil.
- Air fry for 6–8 minutes, flipping halfway through.
- Garnish with parsley and serve with lemon wedges.