Description
Craving a delicious, crispy side dish that’s both easy to make and healthier than deep-fried alternatives? These Air Fried Potato Wedges are the answer! With a golden, crunchy exterior and a soft, fluffy interior, they’re perfect for breakfast ideas, easy dinner options, or even as a hearty snack. Seasoned to perfection and air-fried to reduce oil, these wedges offer a guilt-free way to enjoy classic comfort food. Serve them with burgers, grilled chicken, or your favorite dipping sauces for a truly satisfying experience.
Ingredients
Scale
- 3 large Russet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes: Wash the potatoes thoroughly and cut each one into even wedges (6-8 pieces per potato).
- Season the Wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and preheat for 5 minutes.
- Cook the Wedges: Arrange the wedges in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through.
- Garnish and Serve: Transfer to a serving dish, garnish with fresh parsley, and enjoy hot with your favorite dips.