Air Fried Potato Wedges

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There’s something about a crispy, golden potato wedge that feels like the ultimate comfort food. And when they’re made in an air fryer, you get that same satisfying crunch without all the excess oil. I love how these Air Fried Potato Wedges turn out perfectly crispy on the outside while staying fluffy and tender inside. They’re the ideal side dish for just about anything—whether it’s a juicy burger, a fresh salad, or simply served with your favorite dipping sauces.

What’s even better is how simple they are to prepare. With just a handful of pantry staples and minimal prep, you’ll have deliciously seasoned wedges ready to serve in no time. Whether you’re cooking for a crowd or just making a quick snack for yourself, these wedges are always a hit.

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Why You’ll Love These Air Fried Potato Wedges

• Healthier Alternative: Enjoy that beloved crispiness without deep-frying, thanks to the magic of air frying.
• Quick and Easy: From cutting the potatoes to serving them hot, the whole process takes under 30 minutes.
• Customizable Seasoning: You can play around with spices to suit your taste—whether it’s smoky paprika, garlic powder, or a hint of Parmesan.
• Perfectly Crispy: Achieve restaurant-quality crispness with minimal oil.
• Versatile Side Dish: Pairs well with burgers, chicken, steaks, or even as a standalone snack.

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What Kind of Potatoes Should I Use?

When it comes to making the perfect Air Fried Potato Wedges, Russet potatoes are my go-to choice. They have a high starch content and low moisture, which helps them turn crispy on the outside while staying soft and fluffy inside. However, if you prefer something a bit creamier, Yukon Gold potatoes are a great option. They provide a buttery texture with a slightly crisp exterior.

For best results, choose potatoes that are firm and free from blemishes. And don’t forget to leave the skin on—it adds extra texture and flavor, plus it’s loaded with nutrients!

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Options for Substitutions

One of the best parts about this recipe is its flexibility. Here are some ways you can make it your own:

• Potatoes: While Russet and Yukon Gold are ideal, you can use red potatoes for a slightly sweeter taste or even sweet potatoes for a different flavor profile altogether.
• Seasonings: Feel free to switch things up. Add a touch of cayenne pepper for heat, smoked paprika for a deeper flavor, or even Italian seasoning for a herbaceous kick.
• Oil: While olive oil works perfectly, you can swap it out for avocado oil or even melted butter for a richer taste.
• Dairy-Free: If you want to sprinkle cheese on top, go for a dairy-free cheese option if you’re keeping things vegan.
• Gluten-Free: Luckily, this recipe is naturally gluten-free, so no need for adjustments!

The beauty of these Air Fried Potato Wedges is that you can adapt them to your liking without compromising on crispiness or flavor.

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Ingredients for These Air Fried Potato Wedges

To make these irresistible Air Fried Potato Wedges, you’ll need just a few simple ingredients, most of which you probably already have in your kitchen. Each ingredient plays an important role in achieving that crispy, flavorful result.

• Russet Potatoes: The star of the show! Their high starch content and low moisture make them perfect for achieving that crispy exterior and fluffy interior.
• Olive Oil: Helps the potatoes crisp up beautifully in the air fryer. You can also use avocado oil for a slightly richer flavor.
• Garlic Powder: Adds a deep, savory flavor that pairs perfectly with the potatoes.
• Paprika: Provides a subtle smokiness and vibrant color. Feel free to use smoked paprika for an extra layer of flavor.
• Salt: Enhances all the other flavors, making the wedges truly irresistible.
• Black Pepper: Adds just the right amount of spice and warmth to balance the other seasonings.
• Fresh Parsley (for garnish): Adds a pop of color and freshness, making the wedges look as good as they taste.

These simple ingredients come together to create something absolutely delicious. And the best part? You can adjust the seasonings to suit your taste buds.

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Step 1: Prepare the Potatoes

Wash the potatoes thoroughly, especially if you’re leaving the skins on. Cut each potato into even wedges—usually about 6 to 8 pieces per potato, depending on size. Keeping them uniform helps ensure they cook evenly.

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Step 2: Season the Wedges

Place the potato wedges in a large bowl. Drizzle with olive oil, then sprinkle with garlic powder, paprika, salt, and black pepper. Toss well to ensure all the wedges are evenly coated with the oil and seasonings.

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Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures the wedges start cooking immediately, leading to a crispier result.

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Step 4: Arrange and Cook

Place the seasoned potato wedges in a single layer in the air fryer basket. Cook for 15 to 20 minutes, shaking the basket halfway through to ensure even cooking. The wedges are done when they’re golden brown and crispy on the outside while soft and tender on the inside.

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Step 5: Garnish and Serve

Transfer the cooked wedges to a serving dish. Garnish with fresh parsley for a burst of color and extra flavor. Serve hot with your favorite dipping sauces like ketchup, garlic aioli, or spicy mayo.

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How Long to Cook the Air Fried Potato Wedges

Air frying potato wedges is quick and straightforward. After preheating the air fryer to 400°F (200°C), the wedges typically take about 15 to 20 minutes to cook. However, cooking time may vary depending on:

• Thickness of the wedges: Thicker pieces may need a few extra minutes, while thinner ones will cook faster.
• Air fryer model: Some air fryers have stronger heating elements and may cook the wedges quicker.
• Crowding the basket: For the crispiest results, avoid overcrowding. Arrange the wedges in a single layer for even cooking.

To check for doneness, pierce a wedge with a fork. It should be tender inside, with a crispy, golden exterior.

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Tips for Perfect Air Fried Potato Wedges

Getting the perfect crunch without compromising tenderness is all about technique. Here’s what helps:

• Preheat the Air Fryer: Always preheat for a more consistent and crispy result.
• Dry the Potatoes Well: After washing, pat the wedges dry with a kitchen towel to remove excess moisture. This helps them crisp up nicely.
• Use Oil Generously: While you’re not deep-frying, a little bit of oil is essential for achieving that perfect golden crust.
• Shake or Flip Midway: Halfway through cooking, give the basket a good shake or flip the wedges to ensure even crisping.
• Season Before and After Cooking: For extra flavor, sprinkle a pinch of salt right after air frying.
• Serve Immediately: They’re best enjoyed hot and fresh, straight from the air fryer.

Following these tips will guarantee deliciously crispy and perfectly seasoned wedges every time.

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Watch Out for These Mistakes While Cooking

Making Air Fried Potato Wedges is simple, but a few missteps can affect the final result. Here are some common pitfalls to avoid:

• Overcrowding the Basket: Crowding the wedges can lead to uneven cooking. Always arrange them in a single layer for the best results.
• Skipping the Preheat: Not preheating the air fryer can cause the wedges to cook unevenly and miss out on that desired crispiness.
• Using Too Little Oil: While air frying requires less oil, using too little can result in dry, unevenly cooked wedges.
• Cutting Uneven Wedges: Consistency in size ensures they all cook at the same rate. If some are too thick or too thin, you’ll end up with a mix of overcooked and undercooked pieces.
• Not Drying the Potatoes: Excess moisture on the wedges can cause them to steam rather than crisp. Always pat them dry before seasoning.
• Seasoning Too Late: Adding seasonings after cooking can result in less flavor. It’s best to season the wedges before air frying.
• Ignoring Shake or Flip Midway: Without shaking or flipping, the wedges might not cook evenly.
• Leaving Them in the Air Fryer: Once cooked, leaving them in the basket can make them soggy. Serve immediately for maximum crispiness.

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What to Serve With Air Fried Potato Wedges?

Air Fried Potato Wedges are versatile and pair well with a variety of dishes. Here are some delicious recommendations:

1. Burgers

Juicy, hearty burgers complement the crispy, seasoned wedges perfectly. Whether beef, chicken, or veggie patties, it’s a winning combination.

2. Grilled Chicken

Serve the wedges alongside tender, flavorful grilled chicken for a satisfying, protein-packed meal.

3. Steaks

Crispy potato wedges are the perfect accompaniment to a perfectly cooked steak. Their crunchy texture balances the tender meat.

4. Sandwiches

Pair them with anything from a classic BLT to a spicy chicken sandwich for a comforting, filling meal.

5. Salads

Serve them as a side to a fresh, crisp salad for a light yet satisfying combo. They also make a great topping for hearty salad bowls.

6. Dipping Sauces

Sometimes, all you need is a trio of dips like ketchup, garlic aioli, and spicy mayo. Simple and delicious.

7. Roasted Vegetables

For a balanced plate, serve the wedges with roasted veggies like carrots, bell peppers, and zucchini.

8. BBQ Dishes

Ribs, brisket, or pulled pork pair wonderfully with these crispy wedges. The smoky, rich flavors complement the seasoned potatoes.

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Storage Instructions

Air Fried Potato Wedges are best enjoyed fresh, but if you have leftovers, here’s how to store them properly:

• Refrigeration: Allow the wedges to cool completely before storing them in an airtight container. They’ll keep well in the refrigerator for up to 3 days.
• Freezing: While not ideal, you can freeze cooked wedges. Spread them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They’ll last for up to 2 months.
• Reheating: To reheat, place the wedges back in the air fryer at 375°F (190°C) for about 5 minutes. This will help them regain their crispiness. Avoid microwaving, as it tends to make them soggy.

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Estimated Nutrition

Here’s a general breakdown of the nutrition for a single serving of Air Fried Potato Wedges (based on 1 medium potato cut into wedges):

• Calories: 160 kcal
• Carbohydrates: 30 g
• Protein: 4 g
• Fat: 4 g (using olive oil)
• Saturated Fat: 0.5 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 300 mg (varies depending on salt used)

Keep in mind that these values may vary depending on the type of potato, oil, and seasonings used.

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Frequently Asked Questions

1. Can I make these potato wedges without oil?

Yes, but they won’t be as crispy. If you prefer an oil-free option, use a light spray of cooking spray or just season them directly.

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2. Why are my wedges not crispy?

If your wedges are coming out soggy, it’s likely because of overcrowding, not preheating the air fryer, or not patting the potatoes dry before cooking. Make sure they have space to cook evenly.

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3. Can I use sweet potatoes instead?

Absolutely! Sweet potatoes work well with the same method. Just note that they may cook slightly faster and have a softer texture.

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4. How do I make them extra crispy?

For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking, then pat them dry. This removes excess starch, resulting in a crunchier finish.

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5. Can I make these potato wedges ahead of time?

Yes, you can prep the wedges, season them, and store them in the refrigerator for up to 24 hours before air frying. This makes them perfect for meal prep.

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6. What’s the best dipping sauce to serve with these wedges?

Classic ketchup is always a hit, but garlic aioli, spicy mayo, cheese sauce, or even ranch dressing are all fantastic choices.

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7. Are air-fried potato wedges healthier than deep-fried ones?

Yes! Air-fried potato wedges require significantly less oil, making them a lower-calorie and healthier option without sacrificing flavor or texture.

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8. Can I double the recipe?

Yes, but you’ll need to cook them in batches to avoid overcrowding. Cooking too many wedges at once will result in less crispy results.

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Conclusion

Air Fried Potato Wedges are a must-try for anyone who loves crispy, flavorful comfort food with a healthy twist. They’re quick to make, endlessly customizable, and pair beautifully with so many dishes. Whether you’re serving them as a side dish, snack, or party appetizer, they’re sure to impress. And since they’re air-fried, you can enjoy them guilt-free! Give them a try and experience just how deliciously crispy and satisfying they can be.

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