Description
Rich, creamy, and packed with flavor, this African Chicken Curry is a comforting one-pot dish that blends bold spices with coconut milk for a deeply satisfying meal. Perfect for anyone looking for dinner ideas, easy recipes, or quick comfort food — this curry makes a delicious, wholesome option for weeknights or special gatherings. With juicy chicken, warm spices, and a silky sauce, it’s a standout in your collection of healthy snack ideas or hearty dinner recipes.
Ingredients
1.5 lbs chicken thighs, cut into bite-sized pieces
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons curry powder
2 tablespoons tomato paste
1 cup coconut milk (full-fat)
1/2 cup chicken broth
2 tablespoons vegetable oil
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
Fresh cilantro, chopped (for garnish)
Instructions
1. Chop onions, mince garlic, grate ginger, and cut chicken into chunks. Measure out your spices and ingredients.
2. Heat oil in a large pot over medium heat. Sauté chopped onions until soft and golden (about 5–7 minutes).
3. Add minced garlic and grated ginger, cook for 1 minute until fragrant.
4. Stir in curry powder and toast for 30–60 seconds to release flavor.
5. Add chicken, season with salt and pepper, and brown on all sides.
6. Mix in tomato paste and cook for another minute to deepen flavor.
7. Pour in coconut milk and chicken broth. Stir well to form a creamy sauce.
8. Reduce heat and let simmer for 25–30 minutes until chicken is tender and sauce thickens.
9. Taste and adjust salt or pepper. Add a splash of broth if too thick.
10. Garnish with chopped cilantro and serve hot with rice or flatbread.
Notes
Use boneless thighs for best flavor, but breasts can work too.
Toasting the curry powder is key — don’t skip that step!
Full-fat coconut milk creates the best creamy texture.
Nutrition
- Serving Size: 1 plate
- Calories: 430
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: African chicken curry, easy curry recipe, dinner ideas, one-pot chicken, coconut curry