Chocolate Red Velvet Nutella Brownies

WANT TO SAVE THIS RECIPE?

Sink your teeth into a fudgy fusion of deep chocolate and the unmistakable charm of red velvet with these irresistible Chocolate Red Velvet Nutella Brownies. Every bite delivers an indulgent swirl of creamy Nutella, rich cocoa, and that signature crimson hue that turns heads and satisfies cravings. With a perfectly crackly top and a soft, gooey center, these brownies strike the perfect balance between elegance and decadence.

Whether you’re baking for a festive gathering, a romantic treat, or simply a well-deserved self-care dessert, this recipe will win hearts. The richness of the chocolate, the smooth nutty layer of Nutella, and the nostalgic red velvet base create a dessert that feels both familiar and surprising. They’re as beautiful to look at as they are satisfying to eat.

Why You’ll Love This Chocolate Red Velvet Nutella Brownies Recipe

• Rich, fudgy texture with a glossy top
• Classic red velvet flavor with a deep cocoa twist
• A luscious Nutella layer swirled throughout
• Easy to make and perfect for gifting or events
• Visually stunning and incredibly photogenic

---

Preparation Phase & Tools to Use

To bring these brownies to life, having the right tools makes a big difference in the outcome:

• Mixing Bowls (Large & Medium): You’ll need a couple of bowls to mix wet and dry ingredients separately for a smooth batter.
• Whisk & Spatula: A whisk helps incorporate air and remove lumps in your batter, while a spatula ensures you get every last bit of Nutella into the pan.
• 8×8 Baking Pan: Ideal for thick, gooey brownies. Line it with parchment for easy removal.
• Measuring Cups & Spoons: Accuracy is everything in baking, especially when dealing with cocoa and leavening agents.
• Oven & Cooling Rack: A reliable oven ensures even baking, and a cooling rack prevents sogginess after baking.

---

Preparation Tips

Make sure your ingredients are at room temperature before starting—especially the eggs and butter—for smoother blending. Don’t overmix the batter once the flour is added to keep the texture tender and moist. When swirling in the Nutella, use a gentle hand to create marbled patterns without over-distributing. For vibrant red color, use gel food coloring instead of liquid, which keeps the batter from thinning. Lastly, always test doneness by inserting a toothpick in the center; a few moist crumbs are what you’re aiming for.

---

Ingredients for This Chocolate Red Velvet Nutella Brownies Recipe

Dry Ingredients:

• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder (Dutch-processed preferred for richness)
• 1/2 tsp baking powder
• 1/4 tsp salt

Wet Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 tbsp red gel food coloring (adjust to desired color intensity)

Nutella Layer:

• 3/4 cup Nutella (softened slightly for easier swirling)

Optional Garnish:

• Extra Nutella for topping
• Red velvet cake crumbs or red sanding sugar for decoration

---

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting. Lightly grease the paper to prevent sticking.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set this aside while you prepare the wet ingredients.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and sugar. Whisk until smooth and glossy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and the red food coloring until the color is evenly distributed.

Step 4: Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into the wet mixture using a spatula. Mix just until combined. Do not overmix, or the brownies may become dense and dry.

Step 5: Layer the Batter and Nutella

Pour half of the brownie batter into the prepared baking pan and spread it evenly. Spoon half of the Nutella over the top in small dollops, then swirl gently with a toothpick or knife. Repeat with the remaining brownie batter and Nutella. Again, swirl lightly to create a marbled effect without overmixing.

Step 6: Bake to Perfection

Place the pan in the oven and bake for 28–32 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Keep an eye on it during the final minutes, as oven times may vary.

Step 7: Cool and Slice

Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment overhang and cut into 9 or 12 squares, depending on your preferred size.

Step 8: Garnish (Optional)

If desired, drizzle with extra warmed Nutella or sprinkle with red sanding sugar or red velvet cake crumbs for a festive, bakery-style finish.

---

Notes

These Chocolate Red Velvet Nutella Brownies are a dream for anyone who loves a deep cocoa flavor with the classic flair of red velvet. The use of Nutella not only adds extra richness but also provides a soft, gooey layer that contrasts beautifully with the chewy brownie texture. If you prefer a less sweet version, you can reduce the sugar slightly or use dark chocolate cocoa powder to intensify the bittersweet profile. These brownies are great for special occasions or as a unique edible gift.

---

Watch Out for These Mistakes While Cooking

• Overmixing the batter: This can lead to dense and dry brownies. Fold gently once the flour goes in.
• Using cold ingredients: Eggs and butter should be at room temperature for smooth blending.
• Overbaking: Keep an eye on the baking time; you want a few moist crumbs on the toothpick, not a completely dry center.
• Adding too much food coloring: Use gel-based food coloring sparingly—a little goes a long way.
• Skipping the parchment lining: This makes removal and cleanup much easier and ensures no sticking.

---

Storage Instructions

Store your cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you prefer a warm, gooey texture, microwave individual brownies for about 10–15 seconds before serving. You can also freeze the brownies for up to 2 months. Wrap each piece in plastic wrap and place them in a freezer-safe bag. Thaw overnight in the refrigerator or at room temperature.

---

Estimated Nutrition (Per Serving – based on 12 servings)

• Calories: 270
• Total Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 90mg
• Carbohydrates: 32g
• Fiber: 2g
• Sugar: 22g
• Protein: 3g

---

Frequently Asked Questions

How do I get clean brownie cuts?

Let the brownies cool completely and use a sharp knife cleaned between each cut. A warm knife (run under hot water) works even better.

Can I use a different spread instead of Nutella?

Yes! You can substitute Nutella with any hazelnut or chocolate spread, peanut butter, or cookie butter for a unique twist.

Do I need to refrigerate the brownies?

Not unless you want to keep them fresh for more than 3 days. At room temperature in a sealed container, they stay delicious and soft.

Can I double the recipe?

Absolutely. Use a 9×13-inch pan and adjust the baking time to around 35–40 minutes, checking with a toothpick.

What if I don’t have gel food coloring?

You can use liquid food coloring, but you may need a bit more to achieve the same vibrant red. Avoid overdoing it to maintain batter consistency.

Can I make this recipe gluten-free?

Yes, just use a 1:1 gluten-free flour blend. The texture may be slightly different but still delicious.

How do I know when the brownies are done?

Insert a toothpick in the center; it should come out with a few moist crumbs but no wet batter.

Can I add nuts or chocolate chips?

Definitely! Chopped walnuts, pecans, or dark chocolate chips can add texture and extra flavor.

---

Conclusion

Chocolate Red Velvet Nutella Brownies are a luscious combination of classic flavors elevated by the richness of Nutella and the striking red velvet hue. Perfect for holidays, parties, or when you just need a decadent dessert, this recipe is reliable, simple, and guaranteed to impress. Whether you’re a seasoned baker or just starting out, these brownies will become a favorite in your baking repertoire.

---

Print