Delicious Loaded Breakfast Hash

WANT TO SAVE THIS RECIPE?

I love waking up to the smell of something hearty and satisfying sizzling on the stove — it instantly sets the tone for a good day. That’s exactly what this Delicious Loaded Breakfast Hash does for me. It’s the kind of breakfast that feels like a treat but is easy enough to pull together even on a groggy weekend morning. With crispy golden potatoes, colorful peppers, savory sausage, mushrooms, and perfectly cooked eggs on top, this dish brings everything I crave in a morning meal into one pan.

I’ve made this hash for lazy Sundays, family brunches, and even meal prep for the week ahead. It’s endlessly customizable and seriously comforting. Whether you’re cooking for two or feeding a small crowd, this breakfast hash delivers in both flavor and convenience.

Why You’ll Love This Delicious Loaded Breakfast Hash

This hash is everything you want in a satisfying breakfast: crispy, savory, hearty, and full of texture. The combination of golden potatoes, sizzling sausage, earthy mushrooms, and vibrant bell peppers delivers bold flavor with every bite. Topped with runny yolk eggs, it becomes downright irresistible. Plus, it’s all made in one pan for minimal cleanup!

What Kind of Potatoes Work Best for Breakfast Hash?

I’ve found that Yukon Gold or red potatoes work wonderfully in this recipe because they hold their shape while getting crispy on the outside. You can also use russet potatoes if that’s what you have on hand — just make sure to dice them evenly and give them enough time to crisp up properly in the pan.

Options for Substitutions

One of the best parts of this hash is how flexible it is. You can easily swap the sausage for bacon, ham, or even plant-based crumbles if you’re going meatless. Not a fan of mushrooms? Leave them out or add spinach instead. Want a spicier version? Toss in jalapeños or hot sauce to kick it up a notch. The base is solid, and you can riff off it depending on what’s in your fridge or your dietary needs.

---

Ingredients for this Delicious Loaded Breakfast Hash

Potatoes – These are the base of the hash. I recommend Yukon Gold or red potatoes for their creamy centers and ability to crisp up nicely.

Breakfast sausage – Adds rich, savory flavor and a bit of spice. Choose a variety you love, or go for a spicy sausage for extra kick.

Red bell pepper – Brings sweetness, color, and a nice crunch to contrast the softer textures.

Yellow onion – Adds a deep, aromatic base to the flavor profile.

Mushrooms – Offer earthiness and meatiness that complement the sausage well.

Garlic – Enhances everything with its savory depth.

Eggs – The crown of the hash. Perfectly cooked with runny yolks, they make the dish rich and satisfying.

Olive oil or butter – Needed for cooking and getting that golden crisp on the potatoes.

Salt and black pepper – Essential for seasoning the ingredients at every stage.

Fresh parsley – Optional but great for a fresh, herbaceous finish.

---

Step 1: Prep the Ingredients

Peel (if preferred) and dice the potatoes into small cubes for faster and even cooking. Dice the onion and bell pepper, slice the mushrooms, mince the garlic, and chop the parsley. Crack the eggs into a small bowl, ready for later.

---

Step 2: Cook the Potatoes

Heat olive oil or butter in a large skillet over medium heat. Add the diced potatoes in a single layer and season with salt and pepper. Let them cook undisturbed for about 5-7 minutes until they develop a golden crust, then flip and continue cooking for another 8-10 minutes until fully tender and crispy.

---

Step 3: Cook the Sausage

While the potatoes are cooking, in a separate pan or after removing the potatoes from the skillet, add the sausage. Break it apart with a spatula and cook until browned and fully cooked through, about 5-7 minutes. Remove and set aside.

---

Step 4: Sauté the Vegetables

In the same pan used for sausage (or add a bit more oil), sauté the onion, bell pepper, and mushrooms for 5-6 minutes until softened and slightly caramelized. Stir in the minced garlic during the last minute.

---

Step 5: Combine Everything

Add the cooked potatoes and sausage back into the pan with the vegetables. Toss everything together gently to combine and let it cook for another 2-3 minutes to let flavors mingle.

---

Step 6: Add the Eggs

Make 4-6 small wells in the hash mixture and crack an egg into each. Reduce the heat to low, cover the skillet with a lid, and cook for 4-6 minutes until the egg whites are set but the yolks are still runny. For firmer yolks, let them go a minute longer.

---

Step 7: Garnish and Serve

Sprinkle with chopped fresh parsley, additional black pepper, or hot sauce if desired. Serve hot, straight from the skillet for the best flavor and texture.

---

How Long to Prepare the Delicious Loaded Breakfast Hash

Preparation Time:
Prepping the vegetables and sausage takes around 15–20 minutes, especially if you’re dicing potatoes and slicing everything fresh. This can be shortened by prepping ingredients ahead of time or using pre-chopped veggies.

Cooking Time:
Once prepped, cooking everything in layers takes about 25–30 minutes. Potatoes need the most time to crisp up properly, followed by sausage browning and then the quick sautéing of veggies. The eggs finish the dish in the final 5–6 minutes.

---

Tips for Perfect Delicious Loaded Breakfast Hash

• Cut potatoes into uniform pieces for even cooking and better crisp.
• Preheat your skillet before adding ingredients so everything browns properly instead of steaming.
• Don’t overcrowd the pan. Give your potatoes and veggies space to crisp and cook evenly.
• Season at each stage, not just the end. Layered flavor makes a big difference.
• Cover the pan when cooking eggs to set the whites without overcooking the yolks.

---

Watch Out for These Mistakes While Cooking

• Using raw potatoes without par-cooking: If you don’t give them enough time, they’ll be underdone. Either microwave them briefly or be patient with your skillet.
• Over-stirring the potatoes: Let them sit undisturbed to develop a crisp crust before flipping.
• Adding eggs too early: The eggs can overcook or get rubbery. Add them only at the end.
• Too much oil: Use just enough to coat the pan without making it greasy.
• Skipping seasoning: Bland hash is sad hash. Taste and adjust as you go.

---

What to Serve With Delicious Loaded Breakfast Hash?

1. Toasted Sourdough or Rustic Bread

Perfect for scooping up runny yolks and crispy bits.

2. Fresh Fruit Salad

A bright, refreshing contrast to the savory hash.

3. Avocado Slices or Guacamole

Adds creamy richness and healthy fats.

4. A Side of Greek Yogurt with Honey

Balances the savory with a sweet, tangy kick.

5. Freshly Brewed Coffee or Chai

A warm drink pairs perfectly with this comforting dish.

---

Storage Instructions

Refrigerator:
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet over medium heat to restore crispiness, or use a microwave for a quicker option (though it may lose some texture).

Freezer:
Hash (without eggs) can be frozen for up to 2 months. Store in freezer-safe bags or containers. Thaw overnight and reheat on the stove. For best results, cook fresh eggs when reheating instead of freezing them.

---

Estimated Nutrition

(Per Serving – based on 4 servings)

• Calories: 410
• Protein: 18g
• Carbohydrates: 28g
• Fat: 24g
• Saturated Fat: 7g
• Fiber: 4g
• Sugar: 4g
• Sodium: 670mg
• Cholesterol: 210mg

---

Frequently Asked Questions

How do I make this vegetarian?

Swap out the sausage for a plant-based alternative or simply add more mushrooms and veggies.

Can I use sweet potatoes instead of regular potatoes?

Absolutely. They bring a slightly sweet flavor and cook up just as beautifully.

How do I get crispy potatoes?

Use a hot pan, avoid overcrowding, and don’t stir too often. Let them brown undisturbed.

Can I bake this instead of cooking it on the stovetop?

Yes, you can roast everything in the oven and crack the eggs on top for the last 10 minutes. Bake at 400°F.

Can I prep this the night before?

Yes! Dice the veggies, cook the sausage, and store everything separately. In the morning, just assemble and cook.

---

Conclusion

This Delicious Loaded Breakfast Hash is more than just a breakfast dish — it’s a comfort-packed, flavor-loaded start to your day. Whether you serve it for brunch with friends or make a quick skillet for yourself, this recipe delivers every time. Simple, customizable, and satisfying, it’s bound to become a favorite in your kitchen.

---

Print