Crock Pot Potato Soup

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There’s something incredibly comforting about a creamy, hearty bowl of potato soup—especially when it practically cooks itself. This Crock Pot Potato Soup is my go-to dish when I want something warm, cozy, and completely satisfying without hovering over the stove for hours. It’s loaded with tender chunks of potato, rich cheese, and savory broth that meld together beautifully in the slow cooker. The result? A soul-soothing meal that feels like a warm hug in a bowl.

I’ve made this soup countless times for weeknight dinners, chilly weekends, and even casual get-togethers with friends. The best part is how hands-off it is—just prep a few ingredients, throw them in the crock pot, and let the magic happen while you go about your day. Whether you’re feeding a family or meal-prepping for the week, this recipe delivers flavor, comfort, and ease in one perfect pot.

Why You’ll Love This Crock Pot Potato Soup

This soup is the epitome of low-effort, high-reward comfort food. It’s incredibly simple to make, which is a blessing for busy weekdays, and it delivers rich, creamy flavor every single time. It’s naturally gluten-free, easily made vegetarian, and flexible enough to adjust to your preferences. Plus, it’s a great way to use up pantry staples like potatoes, broth, and cheese.

What Kind of Potatoes Should I Use?

I recommend using Yukon Gold potatoes for this soup. They have a buttery texture that holds up well in the slow cooker and blends nicely into the soup without becoming too grainy. Russet potatoes work in a pinch but tend to break down more, giving you a thicker, almost mashed-potato-like texture. If you prefer your soup a little chunkier, stick with waxy varieties like Yukon or red potatoes.

Options for Substitutions

This soup is highly adaptable. If you want to make it vegetarian, use vegetable broth instead of chicken broth and skip the bacon topping (or use a plant-based version). For a dairy-free version, swap in coconut milk or a dairy-free cheese alternative. You can also stir in additional veggies like carrots, corn, or chopped spinach near the end of cooking for extra texture and nutrition. Don’t have cheddar? Monterey Jack, gouda, or even a sprinkle of parmesan work just as well.

Ingredients for this Crock Pot Potato Soup

Yukon Gold Potatoes – These are the heart of the soup. Their creamy texture and buttery flavor make them perfect for slow cooking.

Yellow Onion – Adds subtle sweetness and depth of flavor that develops as it slow cooks.

Garlic – A few cloves go a long way in adding aromatic richness to the base of the soup.

Chicken Broth – This is the savory foundation. Use low-sodium broth to better control the salt levels.

Heavy Cream – Provides the signature creamy texture. You can substitute with half-and-half for a lighter option.

Sharp Cheddar Cheese – Melts beautifully into the soup and adds sharp, tangy flavor.

Butter – Adds richness and helps to sauté the onion and garlic if you pre-cook them.

Salt & Black Pepper – Essential for seasoning the soup properly.

Fresh Parsley – For garnish and a touch of freshness to balance the richness.

Optional Add-ins: Diced carrots, chopped celery, cooked bacon, or sautéed mushrooms to bulk it up or add different flavors.

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Step 1: Prepare the Vegetables

Peel and dice the Yukon Gold potatoes into bite-sized cubes. Finely chop the onion and mince the garlic. If you’re adding carrots or celery, prep those as well.

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Step 2: Add Ingredients to the Crock Pot

Place the diced potatoes, onion, garlic, and any optional vegetables into the crock pot. Pour in the chicken broth and season with salt and pepper. Stir to combine.

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Step 3: Cook on Low or High

Cover the crock pot and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the potatoes are completely tender.

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Step 4: Blend for Creaminess (Optional)

For a thicker, creamier soup, use an immersion blender to partially blend the soup directly in the crock pot. You can also transfer a few cups to a blender and return it back to the pot. Skip this step if you prefer a chunky texture.

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Step 5: Stir in Cream and Cheese

Once the potatoes are tender (and blended, if desired), stir in the heavy cream and shredded cheddar cheese. Let it melt fully into the soup. Taste and adjust seasoning.

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Step 6: Garnish and Serve

Ladle the soup into bowls and garnish with chopped fresh parsley, cracked black pepper, and any toppings you like—crumbled bacon, more cheese, or toasted croutons work beautifully.

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How Long to Prepare the Crock Pot Potato Soup

Prep Time:

Chopping the potatoes, onion, and garlic will take about 15–20 minutes. If you’re planning to add extra vegetables like carrots or celery, add an additional 5–10 minutes.

Cook Time:

Once everything is in the slow cooker, let it do the work. Cook on LOW for 7–8 hours or HIGH for 4–5 hours. The low-and-slow method deepens the flavor and ensures the potatoes are melt-in-your-mouth tender.

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Tips for Perfect Crock Pot Potato Soup

• Use Yukon Gold potatoes for the best texture—creamy yet holds shape well.
• Partially blend the soup for a perfect balance of creamy and chunky textures.
• Season at the end—potatoes soak up salt, so taste and adjust after cooking.
• Grate cheese fresh instead of using pre-shredded for the smoothest melt.
• Don’t add dairy early—wait until the end to stir in the cream and cheese to avoid curdling.

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Watch Out for These Mistakes While Cooking

• Over-blending: You want some texture left in the soup; don’t purée the entire batch unless that’s your preference.
• Using the wrong potatoes: Starchy potatoes like Russets can disintegrate completely if overcooked.
• Adding cream too early: It will separate or curdle if added before the end.
• Under-seasoning: Always taste and adjust at the end. Potatoes can dull flavors.
• Skipping toppings: Garnishes add crunch, freshness, and contrast—don’t overlook them!

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What to Serve With Crock Pot Potato Soup?

1. Crusty Bread or Garlic Toast

Perfect for dipping and scooping up every creamy spoonful.

2. Side Salad

A crisp green salad with vinaigrette helps balance the richness of the soup.

3. Grilled Cheese Sandwich

Classic combo. Gooey grilled cheese and creamy soup are a comfort food match made in heaven.

4. Roasted Vegetables

Roasted broccoli, carrots, or Brussels sprouts complement the soup beautifully.

5. Bacon-Wrapped Asparagus

Adds a savory, slightly smoky bite that pairs well with cheesy potato soup.

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Storage Instructions

Refrigerator:

Let the soup cool completely before transferring to an airtight container. Store in the fridge for up to 4 days. Reheat gently over the stove or in the microwave, stirring well.

Freezer:

Crock Pot Potato Soup freezes well—just be aware that the texture may change slightly due to the cream. Freeze in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~320 kcal
• Protein: 9g
• Carbohydrates: 28g
• Fat: 20g
• Saturated Fat: 11g
• Cholesterol: 60mg
• Sodium: 600mg
• Fiber: 3g
• Sugar: 3g

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Frequently Asked Questions

How do I make this soup vegetarian?

Use vegetable broth instead of chicken broth and skip bacon. Add more vegetables like corn or spinach for extra heartiness.

Can I use a different type of cheese?

Absolutely! Monterey Jack, Pepper Jack, gouda, or even a smoky cheddar work great.

Can I cook this on the stovetop instead?

Yes! Simmer everything (except cream and cheese) in a large pot until potatoes are tender, then stir in the dairy.

How do I make it thicker?

Blend more of the soup or add a slurry of cornstarch and water. You can also mash some of the potatoes.

Is this soup gluten-free?

Yes, this recipe is naturally gluten-free. Just double-check your broth and cheese labels to be sure.

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Conclusion

Crock Pot Potato Soup is the ultimate hands-off comfort food. With just a bit of prep and your trusty slow cooker, you’ll have a rich, creamy, satisfying soup perfect for any cold evening or cozy lunch. Its flexibility and ease make it a go-to for busy days, lazy weekends, and even meal prep. Don’t forget the toppings—they take it from great to unforgettable!

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