Baked Pears with Feta, Honey & Cranberries

WANT TO SAVE THIS RECIPE?

I’ve always loved the kind of recipe that looks elegant on a plate but takes barely any effort to put together. That’s exactly what you get with these Baked Pears with Feta, Honey & Cranberries. The warm, tender pear, paired with salty feta and a drizzle of golden honey, creates a stunning contrast of flavors that always impresses—whether it’s for a weeknight treat or a holiday appetizer.

What I enjoy most about this dish is how it walks the line between sweet and savory so beautifully. The roasted pears become almost buttery as they bake, while the cranberries offer a burst of tartness and the feta crumbles bring creaminess with a tangy edge. It’s one of those dishes that feels cozy yet refined, like something you’d be served at a small bistro but can easily make at home.

Why You’ll Love This Baked Pears with Feta, Honey & Cranberries

This recipe is perfect when you want to serve something unexpected yet simple. The flavors are layered and well-balanced, but it comes together with minimal prep. You’ll also love how versatile it is—ideal for brunch, an elegant starter, or even a light dessert. Plus, it’s naturally gluten-free and can be adjusted for different dietary needs.

What Kind of Pears Should I Use?

I recommend using firm but ripe pears like Bosc or Anjou for this recipe. They hold their shape well during baking and develop a lovely caramelized surface. Softer varieties like Bartlett may turn mushy, so stick to firmer types for the best texture.

Options for Substitutions

You can easily adapt this recipe based on what’s in your pantry. Swap the feta for goat cheese if you prefer a milder flavor or blue cheese for something bolder. Dried cranberries work well if you don’t have fresh ones. For a nutty crunch, add a sprinkle of chopped walnuts or pecans before baking. And if you’re avoiding dairy, a plant-based feta substitute will still taste delicious.

Ingredients for this Baked Pears with Feta, Honey & Cranberries

• Pears – The star of the dish. Choose firm varieties like Bosc or Anjou that hold their shape during baking and provide a sweet, tender bite.
• Feta Cheese – Adds a creamy, tangy contrast to the sweet pears and honey. It melts just slightly in the oven, creating delicious pockets of flavor.
• Cranberries (fresh or dried) – Offer a tart burst that balances the sweetness of the honey and richness of the cheese.
• Honey – Provides natural sweetness and helps caramelize the pears in the oven.
• Olive Oil – Lightly brushed on the pears to enhance roasting and prevent drying out.
• Fresh Thyme – A touch of herbal aroma to ground the sweet-savory flavor combo.
• Black Pepper or Chili Flakes (optional) – For a bit of heat and complexity that cuts through the sweetness.

---

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Line a baking dish or sheet with parchment paper for easier cleanup and to prevent sticking.

Step 2: Prepare the Pears

Wash and slice the pears in half lengthwise. Use a melon baller or spoon to gently scoop out the seeds and create a small hollow in the center of each half to hold the filling.

Step 3: Arrange in Baking Dish

Place the pear halves cut side up in your prepared dish. Brush each one lightly with olive oil to help with browning and to keep them moist.

Step 4: Add the Toppings

Sprinkle crumbled feta into the center of each pear half, followed by a few cranberries. Drizzle honey generously over the top. If using, add a pinch of chili flakes or black pepper for a hint of spice.

Step 5: Bake the Pears

Place the dish in the oven and bake for about 25–30 minutes, or until the pears are tender and the edges start to caramelize. The cranberries may slightly burst, and the feta should be warm and softened.

Step 6: Garnish and Serve

Remove from the oven and let cool for 5 minutes. Garnish with fresh thyme sprigs. Serve warm as an appetizer, side, or dessert. Enjoy the gorgeous blend of textures and flavors while still warm.

---

How Long to Prepare Baked Pears with Feta, Honey & Cranberries

Prep Time: You’ll only need about 10 to 15 minutes to prep everything. That includes washing and halving the pears, scooping out the cores, and assembling the filling. It’s wonderfully quick, especially if you’re hosting or multitasking.

Bake Time: The pears bake for 25 to 30 minutes in a preheated oven at 375°F (190°C). This gives them enough time to soften while letting the toppings warm and slightly caramelize. The result is a perfect combination of tender and crisp.

---

Tips for Perfect Baked Pears with Feta, Honey & Cranberries

• Use ripe but firm pears to maintain structure during baking.
• Don’t skip brushing with olive oil—it keeps the pears moist.
• Crumble the feta by hand instead of slicing; it helps distribute the flavor better.
• Use parchment paper or a well-greased dish to prevent sticking.
• Let the dish rest for 5 minutes after baking to allow flavors to settle.

---

Watch Out for These Mistakes While Cooking

• Overbaking – This can make the pears mushy. Keep an eye on them after the 25-minute mark.
• Using too soft pears – Bartletts ripen fast and may collapse; firmer varieties work better.
• Adding too much honey – A light drizzle is plenty; too much can overwhelm the balance.
• Skipping the seasoning – A pinch of black pepper or chili flakes enhances the flavor complexity.
• Forgetting to hollow enough – Make sure the pear center is wide enough to hold the toppings.

---

What to Serve With Baked Pears with Feta, Honey & Cranberries?

1. Mixed Greens Salad

A simple salad with arugula, walnuts, and a light vinaigrette complements the sweetness of the pears perfectly.

2. Roasted Chicken

As a side, these pears pair beautifully with herby roast chicken or Cornish hen.

3. Crusty Artisan Bread

Serve alongside slices of warm bread to soak up the honey and juices.

4. Wild Rice Pilaf

The nutty and savory flavor of wild rice adds balance to the fruitiness of the dish.

5. Sparkling Wine or Cider

The fizz and acidity of sparkling drinks enhance the sweet-savory combo.

---

Storage Instructions

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 300°F (150°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it may turn the pears soggy.

Freezing: This dish is best enjoyed fresh. Freezing is not recommended, as the texture of the pears and cheese will degrade significantly.

Make-Ahead Tips: You can prep the pears and fillings up to a day in advance. Assemble but don’t bake. Store covered in the fridge, then bake just before serving.

---

Estimated Nutrition (per serving, 1 pear half)

• Calories: ~180 kcal
• Fat: 7g
• Saturated Fat: 3.5g
• Carbohydrates: 25g
• Sugar: 18g
• Fiber: 3g
• Protein: 4g
• Sodium: 180mg
• Cholesterol: 10mg

---

Frequently Asked Questions

How ripe should the pears be?

Choose pears that are ripe but still firm to the touch. If they’re too soft, they’ll become mushy during baking.

Can I make this dairy-free?

Yes! Use a plant-based feta or omit the cheese entirely. The dish will still be flavorful with honey and cranberries alone.

Can I use other fruits instead of cranberries?

Absolutely. Pomegranate seeds, chopped dried figs, or raisins can work well as alternatives.

Is this dish served as dessert or appetizer?

It can be both! The sweet-savory profile makes it versatile—perfect before or after the main course.

Can I prepare this in advance for a party?

Yes, you can prep and assemble the pears up to a day ahead. Just store them in the fridge and bake right before serving.

---

Conclusion

Baked Pears with Feta, Honey & Cranberries are a celebration of simple ingredients made elegant. The mix of tender roasted fruit, creamy cheese, and sweet-tart toppings makes for a dish that’s both comforting and sophisticated. Whether served as an appetizer, a side, or a light finish to a meal, it’s a guaranteed showstopper you’ll come back to again and again.

---

Print