Stuffing Stuffed Chicken Breasts

WANT TO SAVE THIS RECIPE?

Stuffed chicken is one of those meals that never goes out of style, and this version—Stuffing Stuffed Chicken Breasts—is pure comfort food magic. I’ve always loved how a classic holiday stuffing can transform a simple chicken breast into something so hearty, flavorful, and deeply satisfying. It’s the kind of dinner that makes everyone at the table pause for a moment after the first bite, and you know you’ve done something right.

I make this dish when I want something cozy and homey but also impressive enough for guests. The golden, crispy stuffing on top of the juicy chicken, all drenched in savory gravy, hits every nostalgic note. It’s perfect for when you’re craving Thanksgiving flavors any time of year but don’t want the full feast. Whether it’s a weeknight dinner or a weekend gathering, this recipe never fails to bring smiles.

Why You’ll Love This Stuffing Stuffed Chicken Breasts

This recipe combines the best of two worlds: juicy, oven-roasted chicken breasts and rich, herby stuffing in one delicious package. It’s easy to prepare, makes use of pantry staples, and bakes all in one dish. You’ll love the contrast of the tender chicken with the crisp-topped stuffing, and the way it soaks up that warm, buttery gravy. It’s both comforting and show-stopping—ideal for casual dinners or special occasions.

What Kind of Stuffing Should I Use?

You can go classic with a traditional bread-based stuffing with herbs, celery, and onion—store-bought or homemade both work beautifully. I usually use a sage and thyme mix for that familiar holiday aroma. If you’re in a pinch, boxed stuffing mix (like Stove Top) makes a fantastic shortcut and still gives great results. Just avoid anything too wet or soupy—it needs to hold together when stuffed and baked.

Options for Substitutions

If you’re not a fan of chicken breasts, boneless skinless thighs can work too, though they’ll need to be secured tightly with toothpicks or kitchen twine. Gluten-free stuffing mix is a great swap if you’re avoiding wheat, and you can also sneak in extras like sautéed mushrooms or cooked sausage into the stuffing for more depth. For a dairy-free version, just use olive oil instead of butter and make sure your stuffing mix is milk-free.

---

Ingredients for Stuffing Stuffed Chicken Breasts

Chicken Breasts – Boneless, skinless chicken breasts are the ideal cut for stuffing. They’re thick enough to slice and create a pocket, and they hold moisture well during baking.

Stuffing Mix – A classic bread-based stuffing, either homemade or store-bought. It should be well-seasoned with herbs like sage, thyme, and parsley.

Celery – Adds a savory crunch and depth to the stuffing.

Onion – Brings sweetness and aromatic base flavor to the stuffing.

Chicken Broth – Used to moisten the stuffing, adding flavor and helping it hold together.

Butter – Gives the stuffing richness and helps brown the top.

Olive Oil – Used for searing the chicken and helping it get golden in the oven.

Garlic Powder, Salt, Black Pepper – These seasonings help enhance the flavor of the chicken and stuffing.

Gravy (optional) – Perfect for drizzling over the finished dish for extra moisture and flavor.

---

Step 1: Prepare the Stuffing

In a large skillet, melt butter over medium heat. Add diced onion and celery and sauté until softened, about 5–7 minutes. Stir in the stuffing mix and chicken broth until combined and moist. Remove from heat and let cool slightly.

Step 2: Butterfly the Chicken Breasts

Place the chicken breasts on a cutting board and use a sharp knife to slice horizontally into the side of each breast, creating a pocket. Be careful not to cut all the way through.

Step 3: Stuff the Chicken

Spoon the prepared stuffing into each pocket, pressing gently to fill without tearing the meat. Don’t overpack—just enough to fill and close easily. Secure with toothpicks if needed.

Step 4: Season and Sear

Season the outside of each stuffed chicken breast with garlic powder, salt, and black pepper. Heat olive oil in an oven-safe skillet over medium-high heat and sear each breast for 2–3 minutes per side, until golden.

Step 5: Bake to Perfection

Transfer the skillet to a preheated 375°F (190°C) oven. Bake for 25–30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 6: Add Gravy and Serve

If desired, warm up your favorite gravy and pour it generously over the chicken before serving. Let the dish rest for 5 minutes before slicing and plating.

---

How Long to Prepare Stuffing Stuffed Chicken Breasts

Preparing this comforting dish is relatively straightforward, but it helps to plan a bit ahead.

Preparation Time: Expect about 20–25 minutes to chop the vegetables, make the stuffing, and stuff the chicken. If you’re using pre-made stuffing, this time drops to around 10 minutes.

Cooking Time: The chicken needs to bake for 25–30 minutes at 375°F (190°C) after a quick sear. Add about 5 minutes for the searing step and a few more for resting before slicing. Altogether, you’re looking at a total cook time of about 35–40 minutes.

---

Tips for Perfect Stuffing Stuffed Chicken Breasts

• Let the stuffing cool slightly before stuffing to make it easier to handle.
• Use a meat thermometer to ensure the chicken reaches 165°F (74°C) internally.
• Don’t overstuff the chicken or it may tear or cook unevenly.
• Sear the chicken to lock in juices and give it a golden-brown crust before baking.
• Spoon some broth or gravy over the chicken before baking for extra moisture.

---

Watch Out for These Mistakes While Cooking

• Overcooking the Chicken: Dry chicken is no one’s friend. Always use a thermometer.
• Stuffing That’s Too Wet: If the stuffing is soggy, it won’t hold its shape inside the chicken.
• Skipping the Sear: This step adds crucial flavor and texture to the final dish.
• Not Seasoning Enough: Both the chicken and the stuffing need a good amount of seasoning.
• Forgetting to Rest the Chicken: Letting the meat rest for a few minutes helps the juices redistribute.

---

What to Serve With Stuffing Stuffed Chicken Breasts?

1. Roasted Green Beans

A simple, crisp vegetable side that balances the richness of the dish.

2. Garlic Mashed Potatoes

Creamy, buttery mashed potatoes are a natural partner with stuffed chicken and gravy.

3. Honey Glazed Carrots

Sweet and tender carrots add color and a touch of sweetness to the plate.

4. Cranberry Sauce

Perfect for adding a tart contrast that echoes holiday flavors.

5. Dinner Rolls

Soft rolls are great for soaking up extra gravy and completing the meal.

---

Storage Instructions

Refrigerating: Store leftover stuffed chicken in an airtight container for up to 3–4 days in the fridge. Make sure to cool completely before sealing.

Freezing: You can freeze cooked stuffed chicken for up to 2 months. Wrap tightly in foil and place in a freezer-safe bag or container. Thaw overnight in the fridge before reheating.

Reheating: Reheat gently in the oven at 325°F (165°C) covered with foil, or microwave in short intervals. Add a splash of broth or gravy to keep it moist.

---

Estimated Nutrition

Per serving (based on 4 servings)

• Calories: 410
• Protein: 38g
• Fat: 18g
• Saturated Fat: 7g
• Carbohydrates: 24g
• Fiber: 2g
• Sugar: 3g
• Sodium: 680mg

---

Frequently Asked Questions

How do I keep the stuffing from falling out?

Use toothpicks to secure the opening if needed, and avoid overfilling the pocket.

Can I use boxed stuffing mix?

Absolutely. Just prepare it as directed but use slightly less liquid to keep it firm.

Can I prepare this in advance?

Yes, you can stuff the chicken and refrigerate it (uncooked) for up to 12 hours before baking.

Can I make it dairy-free?

Yes, substitute butter with olive oil and check that your stuffing mix is dairy-free.

What if I don’t have an oven-safe skillet?

Sear the chicken in a regular pan, then transfer to a baking dish to finish in the oven.

---

Conclusion

Stuffing Stuffed Chicken Breasts take everything you love about a comforting holiday meal and wrap it up in a weeknight-friendly recipe. It’s hearty, flavorful, and flexible enough to adapt to your needs. With just the right mix of savory stuffing, tender chicken, and rich gravy, this dish is guaranteed to become a favorite. Serve it with your favorite sides and enjoy a dinner that feels both special and satisfying.

---

Print