Eggnog Tiramisu Cups

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If you’re looking for a no-bake dessert that captures the spirit of the holidays in every creamy, dreamy spoonful, let me introduce you to my Eggnog Tiramisu Cups. This recipe is a personal favorite for festive gatherings — the kind of dessert that gets people talking and reaching for seconds (or thirds). I’ve always loved traditional tiramisu, but this eggnog twist takes it to a whole new level of indulgence. It’s rich, smooth, and layered with holiday flavor in every bite.

What I love most about this dessert is how incredibly easy it is to put together, yet it looks like something straight out of a fancy pastry shop. The individual servings are perfect for entertaining, and there’s no stress about slicing or serving. Plus, the subtle spice of eggnog blended with mascarpone cream and coffee-soaked ladyfingers is pure magic. Whether you’re hosting a holiday dinner or just craving a wintery sweet treat, these tiramisu cups are going to hit the spot.

Why You’ll Love This Eggnog Tiramisu Cup Recipe

These tiramisu cups are no-bake, make-ahead, and absolutely crowd-pleasing. The eggnog adds a seasonal twist that pairs beautifully with the espresso-soaked ladyfingers. Each spoonful delivers a rich and creamy contrast of textures and flavors, from the fluffy mascarpone to the slightly firm cookies.

They’re also incredibly customizable. Whether you’re serving a large group or preparing something special just for yourself, this dessert scales up or down effortlessly. It’s a great make-ahead option that actually tastes better the next day.

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What Kind of Ladyfingers Should I Use?

Classic Italian savoiardi (crisp ladyfingers) are the best choice here. They hold their structure when dipped in espresso and layered into the cups, offering that lovely spongy-yet-firm texture tiramisu is known for. Avoid the soft sponge-cake-style ones, as they can get mushy too quickly.

You can find savoiardi in the international section of many grocery stores or at Italian delis. If you’re in a pinch, a crisp biscotti or even vanilla wafer cookies can stand in — just adjust the soak time to prevent sogginess.

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Options for Substitutions

• Eggnog: If you don’t have eggnog, try using a mix of milk and cream with a dash of nutmeg, cinnamon, and a splash of vanilla or rum extract for that festive flair.
• Mascarpone: Cream cheese can work in place of mascarpone in a pinch, but the flavor will be tangier and the texture slightly denser.
• Coffee: Decaf works great if you’re serving this to kids or avoiding caffeine. You could also swap in hot cocoa for a sweeter, less bitter base.
• Alcohol: A splash of dark rum or brandy adds a lovely depth, but it’s completely optional. For a non-alcoholic version, simply skip it or use rum extract.

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Ingredients for this Eggnog Tiramisu Cup Recipe

• Ladyfingers (Savoiardi): These are the base of the dessert, soaking up the espresso and creating structure between the creamy layers.
• Espresso or Strong Coffee: Adds bold flavor and balances the sweetness. Essential for soaking the ladyfingers.
• Eggnog: Brings that festive holiday flavor, rich and spiced with nutmeg and cinnamon.
• Mascarpone Cheese: Gives the cream layer its signature smooth and luxurious texture.
• Heavy Cream: Whipped into the mascarpone for extra fluffiness and volume.
• Granulated Sugar: Sweetens the mascarpone mixture just enough without overpowering the eggnog flavor.
• Vanilla Extract: Enhances the flavor of the cream filling.
• Ground Nutmeg: Adds warmth and classic eggnog flavor throughout.
• Dark Rum or Brandy (Optional): A splash adds a grown-up kick that deepens the flavors.
• Unsweetened Cocoa Powder: A dusting on top adds slight bitterness to cut the richness.

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Step 1: Make the Espresso Mixture

Brew strong espresso or coffee and allow it to cool slightly. Add a splash of dark rum or brandy if using. Pour it into a shallow bowl wide enough for dipping ladyfingers. Set aside to cool completely.

Step 2: Whip the Cream

In a mixing bowl, whip the heavy cream until soft peaks form. This adds lightness to the mascarpone filling and ensures a fluffy texture. Chill until ready to combine.

Step 3: Make the Mascarpone Mixture

In another bowl, mix mascarpone, sugar, vanilla extract, and eggnog. Beat until smooth and creamy. Fold in the whipped cream gently to keep the mixture airy.

Step 4: Dip the Ladyfingers

Quickly dip each ladyfinger into the espresso mixture. Don’t let them soak too long — just a quick dip on each side. You want them softened but not soggy.

Step 5: Layer the Cups

Start by placing a layer of dipped ladyfingers at the bottom of each serving glass. Add a generous layer of the mascarpone-eggnog cream on top. Repeat with another layer of dipped ladyfingers and cream.

Step 6: Finish and Chill

Top each cup with a swirl or scoop of the remaining cream mixture. Dust with cocoa powder and a sprinkle of ground nutmeg. Cover and chill for at least 4 hours, or overnight for best results.

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How Long to Prepare the Eggnog Tiramisu Cups

This dessert is incredibly easy to prepare but does require a little planning ahead for the best texture and flavor. The total hands-on prep time is around 25 to 30 minutes, making it perfect for a quick dessert assembly when you’re short on time but still want to impress.

The chill time, however, is key. These tiramisu cups need at least 4 hours in the fridge, but I strongly recommend letting them sit overnight. The flavors deepen, the layers set beautifully, and the ladyfingers become perfectly tender without getting soggy.

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Tips for Perfect Eggnog Tiramisu Cups

• Use chilled ingredients when making the cream to keep it fluffy and stable.
• Don’t over-soak the ladyfingers — a quick dip is enough.
• Make sure your espresso or coffee is fully cooled before dipping to prevent soggy layers.
• Let the tiramisu chill for several hours or overnight to achieve the best flavor and texture.
• Use a piping bag for cleaner, more elegant layers of mascarpone cream.

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Watch Out for These Mistakes While Cooking

• Soaking the Ladyfingers Too Long: This makes them fall apart and turn to mush.
• Overbeating the Cream: It can turn grainy or into butter — aim for soft peaks.
• Using Warm Coffee: This will prematurely soften or melt the layers.
• Not Chilling Long Enough: The dessert needs time to set for the best texture.
• Substituting Mascarpone with Low-Quality Alternatives: It affects the taste and smoothness of the final cream.

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What to Serve With Eggnog Tiramisu Cups?

1. Fresh Berries

A handful of raspberries or pomegranate seeds add color, tartness, and freshness.

2. Spiced Nuts

Candied pecans or spiced almonds pair well with the warm flavors of eggnog.

3. Gingerbread Cookies

Serve a crisp gingerbread cookie on the side for added crunch and festive flair.

4. Espresso or Coffee

A warm cup of coffee complements the dessert and enhances the espresso notes.

5. Sparkling Dessert Wine

A sweet Moscato or sparkling rosé adds elegance and contrast to the creamy layers.

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Storage Instructions

Refrigerator: These tiramisu cups keep well in the fridge for up to 3 days. Cover them with plastic wrap or store them in airtight containers to maintain freshness and prevent drying out. In fact, they often taste better after sitting overnight as the flavors meld.

Freezer: You can freeze these cups for up to 1 month. Cover tightly with plastic wrap and then foil. Thaw overnight in the refrigerator before serving. Note that the texture may be slightly softer after freezing, but still delicious.

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Estimated Nutrition (Per Serving)

• Calories: 360
• Fat: 23g
• Saturated Fat: 13g
• Carbohydrates: 32g
• Sugar: 14g
• Protein: 5g
• Fiber: 1g
• Sodium: 70mg
• Cholesterol: 90mg

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Frequently Asked Questions

Can I make these tiramisu cups ahead of time?

Absolutely! In fact, making them a day in advance improves the flavor and texture.

Can I use non-dairy eggnog or mascarpone alternatives?

Yes, non-dairy options are available. Look for plant-based eggnog and vegan cream cheese-style products. The flavor will be slightly different but still delicious.

How do I prevent the ladyfingers from becoming mushy?

Only dip them briefly into the espresso and use cooled coffee. Also, chilling the cups properly helps firm them up.

Can I serve this to kids without alcohol?

Definitely. Just skip the alcohol and use decaf coffee or even hot cocoa as a kid-friendly version.

What kind of cups or glasses should I use?

Short tumblers, dessert jars, or even small mason jars work great. Transparent glass shows off the beautiful layers.

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Conclusion

Eggnog Tiramisu Cups are the ultimate no-bake dessert to celebrate the holiday season. They come together quickly, look stunning in individual portions, and are bursting with cozy, festive flavors. Whether you’re entertaining or just indulging in a seasonal treat for yourself, this dessert is a guaranteed hit — rich, spiced, and irresistibly creamy. Make them once, and they’re sure to become a winter tradition in your kitchen.

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