Strawberry Velvet Cheesecake Truffle Bites

WANT TO SAVE THIS RECIPE?

I’ve always had a weakness for rich, velvety desserts—especially ones that come in bite-sized packages. These Strawberry Velvet Cheesecake Truffle Bites are everything I love rolled into one: fruity, creamy, decadent, and absolutely gorgeous to serve. The vibrant red interior paired with the smooth white chocolate shell makes them feel like little luxury gems you can pop in your mouth.

The first time I made these, I was looking for something that could impress at a party without the need for plates or utensils. Not only did they deliver in presentation, but the flavor had everyone asking for the recipe. Think strawberry cake blended with luscious cream cheese, then coated in silky white chocolate and finished with a drizzle of pink and a dusting of crumbs—yes, they taste as dreamy as they sound.

---

Why You’ll Love This Strawberry Velvet Cheesecake Truffle Bites

These truffle bites are perfect for special occasions, holidays, or just a sweet treat to stash in your fridge. They’re easy to make ahead, hold their shape beautifully, and offer that ideal mix of fruity, tangy, and sweet. The combination of moist cake and creamy filling is completely crave-worthy, while the outer shell adds just the right amount of snap and contrast.

---

What Kind of Cake Should I Use?

For the best results, I recommend using a strawberry velvet cake—either homemade or from a mix. The “velvet” texture comes from using buttermilk and a touch of vinegar in the batter, giving it that rich crumb and signature tang. If you can’t find strawberry velvet, a strawberry cake mix will still work wonderfully. Just be sure it’s moist enough to bind easily with the cream cheese.

---

Options for Substitutions

• Cake Flavor: You can swap strawberry cake for red velvet, vanilla, or even lemon if you’re after a citrus twist.
• Chocolate Coating: White chocolate adds elegance, but milk or dark chocolate would offer a deeper contrast to the sweet filling.
• Cream Cheese: Use vegan cream cheese or mascarpone for a slightly different flavor and texture.
• Decoration: Instead of pink drizzle, try sprinkles, crushed freeze-dried strawberries, or edible glitter for variety.

---

Ingredients for this Strawberry Velvet Cheesecake Truffle Bites

• Strawberry Velvet Cake (baked and cooled): This forms the base of the truffles, giving them their bold color and fruity, moist texture.
• Cream Cheese (softened): Blends with the cake to create a rich, cheesecake-like center that holds the truffle shape.
• White Chocolate Chips or Melting Wafers: Used for coating the truffles, adding a sweet shell with a smooth finish.
• Pink Candy Melts or Colored White Chocolate: For the decorative drizzle on top that adds flair and contrast.
• Crushed Freeze-Dried Strawberries or Cake Crumbs: Optional garnish to make each bite visually pop and echo the strawberry flavor.

---

Step 1: Bake or Prepare the Cake

If you’re making the cake from scratch or using a box mix, bake it according to package or recipe instructions. Allow it to cool completely before moving on—this step is crucial to avoid a mushy texture when mixing with cream cheese.

---

Step 2: Crumble the Cake

Once the cake is fully cooled, break it apart into fine crumbs using your hands or a food processor. You want the texture to be even with no large chunks remaining.

---

Step 3: Mix with Cream Cheese

Add the softened cream cheese to your cake crumbs and use a hand mixer or spoon to combine thoroughly. The mixture should be moist but firm enough to roll into balls without sticking to your hands too much.

---

Step 4: Roll into Balls

Scoop out portions (about 1 to 1.5 tablespoons) and roll into smooth balls. Place them on a parchment-lined baking sheet. Once all are rolled, transfer the tray to the fridge or freezer for 15–30 minutes to firm up.

---

Step 5: Melt the White Chocolate

While the truffle balls are chilling, melt your white chocolate chips or wafers. Use a microwave in 30-second bursts or a double boiler, stirring until fully smooth.

---

Step 6: Coat the Truffles

Dip each chilled truffle ball into the melted white chocolate, using a fork or dipping tool to coat evenly. Tap off any excess and return the coated truffle to the parchment paper.

---

Step 7: Decorate

Melt the pink candy melts (or tinted white chocolate) and drizzle over the tops of the truffles. While still wet, sprinkle with crushed freeze-dried strawberries or reserved cake crumbs for texture and beauty.

---

Step 8: Set and Serve

Let the truffles set completely at room temperature or chill them briefly to speed up the process. Once firm, transfer them to a serving platter or airtight container. Enjoy cold or at room temperature.

---

How Long to Prepare the Strawberry Velvet Cheesecake Truffle Bites

Prep Time

Most of your time will be spent assembling the truffles rather than baking. If using a pre-baked or store-bought cake, prep takes about 30–40 minutes. That includes crumbling the cake, mixing with cream cheese, shaping into balls, and melting chocolate.

Chill and Set Time

Add 15–30 minutes for chilling the balls before dipping and another 10–15 minutes for the coating to set. Altogether, you can expect the full process to take about 1 to 1.5 hours.

---

Tips for Perfect Strawberry Velvet Cheesecake Truffle Bites

• Let your cake cool completely before crumbling to prevent sogginess.
• Use room temperature cream cheese for easier mixing.
• Chill the rolled truffles so they don’t fall apart when dipped.
• Use a fork or dipping tool for an even coating.
• Work in small batches when dipping to prevent the balls from softening too much.

---

Watch Out for These Mistakes While Cooking

• Skipping the chill time: This can lead to messy, broken truffles.
• Overheating the chocolate: White chocolate burns easily. Melt slowly and stir often.
• Using too much cream cheese: This makes the mixture too soft and hard to roll.
• Not drying decorations: Adding toppings while the coating is too wet or too dry can make them slide off.
• Uneven cake crumbs: Large chunks will affect texture and consistency.

---

What to Serve With Strawberry Velvet Cheesecake Truffle Bites?

1. Fresh Berry Medley

Pair the truffles with a bowl of fresh strawberries, blueberries, and raspberries for a refreshing contrast.

2. Sparkling Rosé or Prosecco

A glass of bubbly complements the fruity sweetness and adds elegance.

3. Whipped Cream or Strawberry Mousse

Serve with a small dollop on the side for an extra creamy bite.

4. Coffee or Espresso

The richness of the truffles balances well with a bold, hot cup of coffee.

5. Mini Cheesecake Bites

If you’re hosting, add variety with another small dessert like no-bake cheesecake squares.

---

Storage Instructions

Refrigeration

Store the truffles in an airtight container in the refrigerator for up to 5–7 days. They taste best slightly chilled but can be served at room temperature.

Freezing

These truffles freeze beautifully. Place them on a tray to freeze individually, then transfer to a freezer-safe bag or container. They’ll last up to 2 months. To enjoy, let them thaw in the fridge for a few hours.

---

Estimated Nutrition

• Serving Size: 1 truffle
• Calories: ~130
• Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 15g
• Sugar: 11g
• Protein: 1g
• Fiber: 0.5g
• Sodium: 65mg

---

Frequently Asked Questions

What if I don’t have pink candy melts?

You can use white chocolate tinted with a drop or two of pink or red food coloring instead.

Can I use store-bought cake?

Yes! A store-bought strawberry or red velvet cake will work fine as long as it’s moist and fresh.

How do I make the truffles firmer?

Try using less cream cheese or chilling the mixture longer before rolling.

Do I need a food processor?

Not at all. You can crumble the cake by hand or with a fork. Just make sure the texture is even.

Can I make these ahead of time?

Absolutely. These are great make-ahead treats and store well in the fridge or freezer.

---

Conclusion

Strawberry Velvet Cheesecake Truffle Bites are a decadent little treat that look fancy but are surprisingly simple to make. Whether you’re making them for Valentine’s Day, baby showers, or just a weekend sweet fix, they offer the perfect balance of creamy, fruity, and indulgent. Plus, their make-ahead convenience and versatility make them a true crowd-pleaser. Once you try them, you’ll want to keep a stash in your fridge at all times!

---

Print