Slow Cooker Garlic Butter Beef Bites & Potatoes

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When I first tasted these Slow Cooker Garlic Butter Beef Bites & Potatoes, I knew it was going to be one of those comfort meals I’d return to over and over. The richness of the beef, the melt-in-your-mouth potatoes, and that garlicky butter sauce—every bite is pure heaven. It’s the kind of dish that fills the house with warmth and savory aromas while it simmers all day long, and it always gets rave reviews from anyone who tries it.

What I love most is how effortless this recipe is. It uses simple ingredients, requires minimal prep, and the slow cooker does all the hard work. Whether I’m serving it on a busy weeknight or dishing it out for a cozy Sunday dinner, it always hits the spot. Plus, there’s something deeply satisfying about lifting the lid to find tender beef bites swimming in a glossy garlic butter sauce.

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Why You’ll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes

This dish is all about bold, comforting flavors without the hassle. The beef becomes incredibly tender after hours of slow cooking, and the potatoes absorb all the buttery, garlicky goodness. The whole thing feels like a hearty, indulgent treat, yet it’s easy enough to prepare with ingredients you probably already have on hand. It’s a weeknight win and a dinner party favorite.

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What Kind of Beef Should I Use?

For the best results, go with chuck roast or stew meat. These cuts have enough marbling to stay juicy and tender after hours in the slow cooker. Avoid leaner cuts like sirloin, which can dry out. Cut the meat into bite-sized pieces so each one can soak up that savory butter sauce.

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Options for Substitutions

No baby potatoes? You can use cubed Yukon gold or red potatoes instead. If you want a lower-carb version, swap the potatoes for cauliflower chunks—just add them later in the cooking process so they don’t turn mushy. Don’t have fresh garlic? Garlic powder will do in a pinch. And if you’re dairy-free, use olive oil or a dairy-free butter substitute. A splash of Worcestershire sauce can also deepen the flavor if you want a little extra richness.

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Ingredients for this Slow Cooker Garlic Butter Beef Bites & Potatoes

Beef chuck roast or stew meat – This cut is ideal for slow cooking, as it becomes juicy and fork-tender over time.

Baby potatoes – They hold their shape well and soak up all the flavorful juices and garlic butter. You can leave them whole or halve larger ones.

Garlic (fresh cloves) – Key to creating that deep, savory butter sauce. Fresh garlic provides boldness that powder can’t replicate.

Butter (unsalted) – Acts as the rich base for the sauce. Unsalted gives you full control over the saltiness of the dish.

Beef broth – Adds depth of flavor and helps keep the meat moist while it cooks.

Italian seasoning – Brings in a balanced blend of herbs like oregano, basil, and thyme to enhance both meat and potatoes.

Salt and black pepper – Essential for seasoning the beef and balancing flavors.

Fresh parsley – Optional but recommended for garnish. It adds a fresh contrast to the richness.

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Step 1: Prepare the Beef

Trim excess fat from the beef and cut it into bite-sized chunks if not already done. Pat dry with paper towels and season well with salt and pepper on all sides. This helps the beef develop flavor as it slow cooks.

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Step 2: Sear the Meat (Optional but Recommended)

In a hot skillet with a little oil, quickly sear the beef chunks on all sides. This locks in juices and adds extra flavor. Transfer the seared meat to the slow cooker.

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Step 3: Add the Potatoes

Place washed baby potatoes into the slow cooker with the beef. Arrange them around and on top of the meat.

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Step 4: Make the Garlic Butter Sauce

In a small saucepan, melt the butter and add minced garlic. Let it sizzle gently for 1-2 minutes to release flavor without browning. Stir in Italian seasoning. Pour this mixture evenly over the beef and potatoes.

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Step 5: Add the Broth

Pour the beef broth over everything. This helps create steam, prevent drying, and builds a luscious sauce at the bottom of the slow cooker.

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Step 6: Cook Low and Slow

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until beef is fork-tender and potatoes are fully cooked but not mushy.

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Step 7: Garnish and Serve

Before serving, give everything a gentle stir. Spoon onto plates and garnish with freshly chopped parsley. Optional: drizzle with extra melted butter for a rich finish.

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How Long to Prepare the Slow Cooker Garlic Butter Beef Bites & Potatoes

Prep Time: The hands-on prep is quick and simple—expect to spend around 15 to 20 minutes cutting the beef, washing the potatoes, mincing garlic, and preparing the garlic butter sauce. If you opt to sear the beef (which I recommend for extra flavor), add another 5 to 7 minutes.

Cook Time: The real magic happens during the slow cooking process. On low, this recipe takes 6 to 7 hours, yielding incredibly tender beef and perfectly cooked potatoes. If you’re short on time, you can set your slow cooker to high and have it ready in about 3 to 4 hours. Either way, you’ll end up with a flavorful, comforting dish.

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Tips for Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

• Sear the beef before adding it to the slow cooker to build a deeper flavor profile.
• Use fresh garlic whenever possible—it brings out a more intense and aromatic butter sauce.
• Layer strategically: Place potatoes on the bottom or around the beef to ensure even cooking.
• Cut potatoes uniformly to avoid some being overcooked while others remain underdone.
• Add fresh parsley at the end for a burst of color and freshness to balance the rich flavors.

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Watch Out for These Mistakes While Cooking

• Skipping seasoning: Be generous with salt and pepper early on—beef can taste bland without enough seasoning.
• Crowding the slow cooker: Avoid overfilling; use a 6-quart slow cooker to ensure everything cooks evenly.
• Lifting the lid too often: Each time you do, you release heat and moisture, which can increase cook time.
• Using too much liquid: The beef and butter release juices as they cook; don’t drown the ingredients in broth.
• Using lean beef: Avoid lean cuts like sirloin or round steak—they can turn out dry and chewy.

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What to Serve With Slow Cooker Garlic Butter Beef Bites & Potatoes?

1. Crusty Bread

Great for soaking up that garlicky butter sauce. A warm baguette or sourdough is ideal.

2. Steamed Green Beans

They add color and crunch that complements the soft potatoes and tender beef.

3. Simple Side Salad

A fresh salad with a light vinaigrette helps cut through the richness of the dish.

4. Buttered Noodles

For carb-lovers, egg noodles tossed in butter and herbs are a perfect match.

5. Creamed Spinach

Adds a touch of indulgence and rounds out the plate beautifully.

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Storage Instructions

Refrigeration: Once cooled, store leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days. Reheat gently on the stove or in the microwave with a splash of broth to keep things moist.

Freezing: This dish freezes well. Transfer cooled portions into freezer-safe bags or containers. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating Tips: For best texture, reheat slowly on the stovetop. Add a bit of broth or butter to revive the sauce and prevent dryness.

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Estimated Nutrition

Serving Size: 1 1/2 cups (approx.)

• Calories: ~450 kcal
• Protein: 30g
• Carbohydrates: 25g
• Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 110mg
• Sodium: 480mg
• Fiber: 3g
• Sugar: 2g

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Frequently Asked Questions

What can I use instead of baby potatoes?

Yukon gold, red potatoes, or even sweet potatoes work well. Just cut them into uniform chunks.

Can I make this recipe ahead of time?

Yes! You can prep everything the night before and refrigerate. Just place the insert in the slow cooker the next day and cook.

Is it necessary to sear the beef first?

No, but it adds flavor and is worth the extra step if you have time.

Can I use frozen beef?

It’s best to thaw the beef first for even cooking and better texture.

How can I make this spicy?

Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter mixture.

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Conclusion

Slow Cooker Garlic Butter Beef Bites & Potatoes is the kind of recipe that brings everyone to the table. It’s rich, hearty, and unbelievably satisfying—yet simple enough for a weeknight dinner. The slow cooker does all the heavy lifting, and you’re rewarded with fork-tender beef and buttery potatoes in a sauce that’s downright addictive. Whether you’re cooking for the family or meal-prepping for the week, this dish always delivers warmth, comfort, and a whole lot of flavor.

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