Name: Authentic Swedish Cardamom Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Swedish
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 3/4 cup unsalted butter (room temperature); 2 large eggs; 1/2 cup whole milk; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 tablespoon ground cardamom; 1 teaspoon vanilla extract; Powdered sugar for dusting (optional)

There’s something about the comforting aroma of cardamom that brings me straight to my grandmother’s kitchen in Sweden. This Authentic Swedish Cardamom Cake is more than just a sweet treat—it’s a taste of tradition, warmth, and nostalgia baked into every soft, golden crumb. Every time I make this cake, it feels like wrapping myself in a cozy Nordic blanket.

What I love most about this cake is how beautifully simple it is to prepare. With minimal ingredients and no frosting to fuss over, the cardamom takes center stage, offering a uniquely spiced flavor that’s subtle yet unforgettable. Whether enjoyed with morning coffee or as a late-night snack, this cake has earned its place in my regular baking rotation.

Why You’ll Love This Authentic Swedish Cardamom Cake

This cake strikes the perfect balance between moist and fluffy, with a golden crust that has just the right amount of bite. It’s not overly sweet, which makes it perfect for those who appreciate understated desserts. Plus, it’s incredibly versatile—ideal for breakfast, dessert, or an elegant fika (Swedish coffee break). The ground cardamom infuses the batter with a fragrance that feels both familiar and exotic, and the texture stays tender for days.

What Kind of Cardamom Should I Use?

For the most authentic flavor, I always recommend using freshly ground green cardamom pods. The pre-ground version can work in a pinch, but the difference in aroma and flavor is noticeable. If you’re short on time, go for a high-quality ground cardamom, but if you’re chasing the real deal—grind it yourself. Trust me, the extra step is worth it.

Options for Substitutions

If you can’t find cardamom or want a slightly different flavor profile, you can substitute it with a mix of cinnamon and a touch of nutmeg or allspice. You won’t get the exact same experience, but it will still be delicious. For a dairy-free version, you can swap the milk with almond or oat milk, and replace butter with a plant-based alternative. If eggs are an issue, try using unsweetened applesauce as a binding agent.

Ingredients for This Authentic Swedish Cardamom Cake

All-Purpose Flour – This is the base of the cake and gives it structure. Make sure to sift it for a lighter crumb.

Granulated Sugar – Adds sweetness without overpowering the subtle cardamom flavor.

Butter – Provides rich flavor and moisture. Use unsalted, and bring it to room temperature before mixing.

Eggs – Help bind the cake together and contribute to a soft texture.

Whole Milk – Keeps the cake moist and adds richness.

Baking Powder – Ensures the cake rises properly and stays fluffy.

Salt – Just a pinch to enhance all the other flavors.

Ground Cardamom – The star of the show. It adds warm, aromatic spice that defines the cake.

Vanilla Extract – Adds a soft floral note that complements the cardamom.

Powdered Sugar (for dusting) – Optional, but adds a classic, elegant finish.

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the room-temperature butter and granulated sugar together until light and fluffy. This step helps incorporate air, giving the cake a soft, tender crumb.

Step 3: Add the Eggs One at a Time

Crack in the eggs one at a time, beating well after each addition. This helps emulsify the mixture and keeps the batter from curdling.

Step 4: Mix in the Vanilla and Cardamom

Add the vanilla extract and ground cardamom to the batter. Mix until fully combined. You should already start to smell the warm spice coming through.

Step 5: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Make sure there are no lumps.

Step 6: Alternate Adding Dry Ingredients and Milk

Add the dry ingredients to the wet mixture in three parts, alternating with the milk. Start and end with the flour mixture. Mix just until combined—don’t overbeat.

Step 7: Pour Batter into the Pan

Transfer the batter into your prepared cake pan. Smooth the top with a spatula to make sure it bakes evenly.

Step 8: Bake the Cake

Place the pan in the center of the oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

Step 9: Cool and Finish

Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Once cooled, dust with powdered sugar before serving.

How Long to Prepare the Authentic Swedish Cardamom Cake

Prep Time: The preparation time for this cake is around 15–20 minutes. That includes measuring, sifting, creaming the butter and sugar, and mixing the batter. If you’re grinding your own cardamom pods, allow an additional 5 minutes.

Bake Time: The baking time ranges from 35 to 40 minutes. You’ll want to keep an eye on it toward the end—once the top turns golden and a toothpick comes out clean, it’s ready. Cooling time is another 30 minutes before serving.

Tips for Perfect Cardamom Cake

Always use room temperature butter and eggs to ensure better emulsification.
Don’t overmix the batter after adding flour—this keeps the cake tender.
Sift the dry ingredients to avoid lumps and promote a finer crumb.
Use freshly ground cardamom for the most fragrant, bold flavor.
Let the cake cool fully before dusting with powdered sugar for a clean finish.

Watch Out for These Mistakes While Cooking

Skipping the parchment paper: This can lead to sticking and broken edges.
Overbaking: This cake can dry out if left in the oven too long.
Using cold butter or eggs: It will affect the texture and rise.
Too much cardamom: While flavorful, it can overpower if overused. Stick to the recommended amount.
Incorrect flour measurement: Spoon and level your flour—don’t scoop directly with a measuring cup.

What to Serve With Authentic Swedish Cardamom Cake?

1. Fresh Berries

The tartness of raspberries or blueberries pairs beautifully with the warm spice of cardamom.

2. Lightly Whipped Cream

A dollop of unsweetened whipped cream adds a creamy contrast without overwhelming the flavor.

3. Coffee or Espresso

Perfect for fika, Swedish-style. The bitterness of coffee balances the sweet and spice notes of the cake.

4. Lemon Curd

For a citrusy zing that cuts through the richness of the cake.

5. Vanilla Ice Cream

A classic pairing for warm slices served fresh out of the oven.

Storage Instructions

Room Temperature: The cake can be stored in an airtight container at room temperature for up to 3 days. Place a piece of parchment paper between the lid and the cake to prevent moisture buildup.

Refrigeration: If you live in a humid climate or want to extend its freshness, refrigerate the cake for up to 5 days. Allow it to come to room temperature before serving to bring back its soft texture.

Freezing: This cake freezes well. Wrap individual slices or the whole cake tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months. Thaw overnight in the fridge or at room temperature for a few hours.

Estimated Nutrition (Per Slice)

Calories: 290 kcal
Carbohydrates: 35g
Sugar: 20g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
Sodium: 160mg
Protein: 4g
Fiber: 0.5g

Frequently Asked Questions

What does cardamom taste like?

Cardamom has a warm, slightly sweet flavor with hints of citrus and herbal notes. It’s aromatic and adds a cozy depth to baked goods.

Can I make this cake gluten-free?

Yes, use a 1:1 gluten-free baking flour blend. Be sure to check that it contains xanthan gum or add some separately.

Can I reduce the sugar?

You can reduce the sugar by up to 25% without drastically changing the texture. The cake will be less sweet but still flavorful.

How can I tell if the cake is done?

Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, it’s done. The top should be golden and springy to the touch.

Is this cake better warm or chilled?

It’s delicious both ways. Warm, it’s soft and comforting; chilled, it becomes more dense and the cardamom flavor deepens.

Conclusion

Authentic Swedish Cardamom Cake is a perfect example of how simple ingredients can create something truly special. The delicate spice, buttery crumb, and golden crust make it a standout in any baker’s repertoire. Whether you’re honoring a family tradition or just exploring new flavors, this cake is a must-try. Serve it with coffee, share it with loved ones, and enjoy every last bite of this Scandinavian delight.