Name: Pressure Cooker Copycat Dixie Stampede Creamy Vegetable
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 tablespoons butter; 1 medium onion, diced; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 3 cups chicken or vegetable broth; 2 cups half-and-half or heavy cream; 3 cups frozen mixed vegetables; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon sugar (optional); 1/8 teaspoon ground nutmeg (optional)

The very first time I tasted the creamy vegetable soup at Dolly Parton’s Dixie Stampede, I knew I had to recreate it at home. That rich, velvety texture with pops of tender veggies is something you don’t forget. After a few experiments and a lot of taste testing, I finally nailed a version that’s shockingly close to the original—but made effortlessly in a pressure cooker. It’s now a family favorite whenever we crave comfort in a bowl.

This Pressure Cooker Copycat Dixie Stampede Creamy Vegetable soup is warm, nostalgic, and ready in a fraction of the time it would take on the stovetop. It’s perfect for busy nights when you want a homemade meal without hovering over the stove. Plus, it’s an absolute hit with kids and adults alike thanks to its creamy goodness and colorful medley of vegetables.

Why You’ll Love This Pressure Cooker Copycat Dixie Stampede Creamy Vegetable

This recipe combines the convenience of modern cooking with the charm of Southern comfort food. It’s:

Incredibly creamy without being heavy
Quick to make with the help of a pressure cooker
Easily customizable with whatever veggies you have on hand
Perfect as a starter or a satisfying main
A guaranteed crowd-pleaser, especially with fresh bread on the side

What Kind of Vegetables Should I Use?

The original Dixie Stampede version features simple vegetables like peas, carrots, corn, and green beans, which add vibrant color and flavor. I like to use a frozen mixed vegetable medley—it’s easy and always available. But if you prefer fresh veggies, go for it! Just be sure to chop them evenly so they cook at the same rate in the pressure cooker.

Options for Substitutions

Dairy-Free Version: Use full-fat coconut milk or a plant-based cream to achieve that creamy texture.
Low-Carb Version: Skip the flour and thicken the soup with a touch of cream cheese or xanthan gum.
Add Protein: Add shredded rotisserie chicken or cooked sausage for a more filling option.
Gluten-Free: Substitute flour with a gluten-free all-purpose blend or cornstarch.
Vegetable Options: Feel free to add diced potatoes, celery, or mushrooms for extra depth.

Ingredients for this Pressure Cooker Copycat Dixie Stampede Creamy Vegetable

Butter – Adds richness and depth to the base of the soup.
Onion (diced) – A foundational flavor that creates a savory base.
Garlic (minced) – Enhances the overall taste with an aromatic kick.
All-purpose flour – Helps thicken the soup and give it that creamy texture.
Chicken or vegetable broth – Forms the liquid base and adds a savory depth.
Half-and-half or heavy cream – Delivers that signature velvety texture.
Frozen mixed vegetables – A convenient mix of peas, carrots, corn, and green beans.
Salt and pepper – Essential seasonings to bring out all the flavors.
Sugar (optional) – A pinch can enhance the sweetness of the veggies.
Nutmeg (optional) – Just a hint brings out the warmth of the creamy soup.

Step 1: Sauté the Aromatics

Turn your pressure cooker to the “Sauté” function. Add butter, let it melt, then stir in diced onions and garlic. Cook until fragrant and slightly golden—about 3-4 minutes. This step creates a flavorful foundation for the entire soup.

Step 2: Add the Flour

Sprinkle in the flour and stir constantly for 1-2 minutes to form a roux. This thickens the soup and ensures a smooth, creamy consistency later.

Step 3: Pour in the Broth

Slowly whisk in the chicken or vegetable broth, making sure there are no lumps from the flour. Keep stirring until the mixture is smooth and begins to thicken.

Step 4: Add the Vegetables

Stir in the frozen mixed vegetables. No need to thaw—just toss them in straight from the freezer. The pressure cooker will take care of softening them perfectly.

Step 5: Pressure Cook

Seal the lid, set your pressure cooker to cook on high pressure for 5 minutes. Once done, allow for a 5-minute natural release, then manually release the remaining pressure.

Step 6: Stir in the Cream

Switch back to “Sauté” mode. Pour in the half-and-half (or cream) and stir until the soup is evenly creamy. Taste and adjust with salt, pepper, and a pinch of sugar or nutmeg if desired.

Step 7: Serve and Enjoy

Ladle the hot, creamy vegetable soup into bowls. Serve it alongside a slice of warm bread or buttery biscuit for the ultimate comfort meal.

How Long to Prepare the Pressure Cooker Copycat Dixie Stampede Creamy Vegetable

Prep Time: The prep work takes about 10-15 minutes. This includes chopping the onions, mincing the garlic, and gathering your ingredients. If you’re using frozen mixed vegetables, that cuts down on prep significantly.

Cook Time: With the pressure cooker, you’ll only need 5 minutes at high pressure and another 5 minutes for natural pressure release. Add in some extra time for the sautéing and post-cook cream stirring, and the total cook time comes to roughly 20-25 minutes.

Tips for Perfect Pressure Cooker Copycat Dixie Stampede Creamy Vegetable

Always sauté your onions and garlic first to build a flavorful base.
Don’t skip the roux! Cooking the flour for a minute or two eliminates any raw taste.
Whisk the broth slowly into the flour mixture to avoid lumps.
Use a full-fat dairy like half-and-half or heavy cream for the creamiest texture.
Let the soup simmer for a few extra minutes after adding the cream to blend flavors.

Watch Out for These Mistakes While Cooking

Rushing the sauté step: Under-sautéed onions can make the soup taste bland.
Dumping all liquid at once: This can cause lumps in your soup. Whisk slowly.
Forgetting to deglaze: Always scrape the bottom of the pot after sautéing to avoid a burn notice.
Adding dairy too early: It can curdle under pressure. Stir it in after cooking.
Overseasoning: Start with less salt; the broth often contains sodium.

What to Serve With Pressure Cooker Copycat Dixie Stampede Creamy Vegetable?

1. Buttery Garlic Bread

Perfect for dipping and soaking up every last drop of the creamy broth.

2. Cheddar Biscuits

These Southern-style biscuits pair beautifully with the rich soup base.

3. Grilled Cheese Sandwich

A classic comfort combo—extra gooey cheese meets creamy soup.

4. Roasted Veggie Platter

Add a roasted medley of root vegetables for a hearty side.

5. Crisp Garden Salad

Balance the creamy soup with a fresh salad dressed in vinaigrette.

Storage Instructions

Refrigerator: Let the soup cool completely, then transfer to an airtight container. It will keep well in the fridge for 3-4 days.

Freezer: Because of the dairy, freezing may alter the texture slightly. If you want to freeze it, do so before adding the cream. Reheat and stir in fresh cream before serving.

Reheating: Warm over medium heat on the stovetop or microwave in 1-minute intervals, stirring in between. Add a splash of broth or cream if it thickens too much.

Estimated Nutrition

Per serving (based on 6 servings):

Calories: ~230
Fat: 15g
Saturated Fat: 9g
Carbohydrates: 18g
Fiber: 3g
Sugar: 5g
Protein: 4g
Sodium: 580mg

Frequently Asked Questions

How do I make this soup vegan?

Use plant-based butter, swap in vegetable broth, and replace the dairy with coconut cream or a cashew-based substitute.

Can I use fresh vegetables instead of frozen?

Yes! Just chop them small and uniformly so they cook evenly in the pressure cooker.

Will this soup thicken as it sits?

Absolutely. The flour base will continue to thicken as it cools. Add a bit of broth when reheating to adjust the consistency.

Can I double this recipe in the pressure cooker?

You can, as long as you don’t go past the max fill line. Cooking time remains the same.

Is it spicy?

Not at all. But if you like a kick, feel free to add a pinch of cayenne or a splash of hot sauce.

Conclusion

This Pressure Cooker Copycat Dixie Stampede Creamy Vegetable soup brings restaurant-style comfort to your home kitchen without any hassle. With minimal prep and simple ingredients, you’ll be ladling out cozy bowls of creamy goodness in under 30 minutes. Whether you’re feeding the family or looking for something to impress guests, this soup hits all the right notes—rich, colorful, and soul-satisfying.