Fluffy Dinner Rolls

Golden, pillowy, and irresistibly soft, Fluffy Dinner Rolls are the kind of bread that make any meal feel special. With a buttery aroma that fills the kitchen as they bake, these rolls are a warm invitation to the table, whether it's a holiday feast or a casual weeknight dinner. Their slightly sweet flavor and tender texture are the perfect match for a slather of butter, a drizzle of honey, or soaking up savory gravies and sauces.

These rolls strike that delicate balance between lightness and richness. They're airy without being dry, and have just enough chew to make every bite satisfying. Whether you're baking for guests or just to elevate your everyday dinner, these rolls will easily become your go-to homemade bread recipe.

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Why You’ll Love This Fluffy Dinner Rolls Recipe

• Ultra-soft and tender inside with a perfectly golden crust.
• Simple ingredients, pantry-friendly.
• Easy enough for beginners, impressive enough for guests.
• Freezer-friendly and great for make-ahead meals.
• Adaptable – use for sliders, sandwiches, or even breakfast!

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Preparation Phase & Tools to Use

To make these fluffy dinner rolls, having the right tools ensures consistency and ease. Here's what you'll need:

• Stand Mixer with Dough Hook: Helps knead the dough evenly and saves time and effort.
• Mixing Bowls: For proofing and prepping ingredients.
• Kitchen Scale (optional): Ensures accurate flour measurement for better dough consistency.
• Measuring Cups & Spoons: Precise measuring is key for baking success.
• Baking Sheet or 9x13 Pan: A metal baking pan encourages even baking and golden bottoms.
• Plastic Wrap or Kitchen Towel: To cover the dough during rising and prevent drying.
• Pastry Brush: For applying melted butter on top for that shiny, buttery finish.

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Preparation Tips

Start with fresh, active yeast to ensure a strong rise. Warm your liquid ingredients (milk, water) to around 105–110°F to activate the yeast without killing it. Don’t rush the rise—give the dough enough time to double for that airy texture. For even baking, place the rolls close together in the pan so they rise upward rather than spreading out. Brushing the tops with melted butter right after baking adds flavor and keeps the crust soft.

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Ingredients for this Fluffy Dinner Rolls Recipe

• 4 cups (480g) all-purpose flour (plus extra for kneading)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F/43°C)
• ¼ cup warm water (110°F/43°C)
• ¼ cup granulated sugar
• 1 tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted (plus more for brushing)
• Cooking spray or oil for greasing bowl and pan

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Step 1: Activate the Yeast

In a small bowl, combine the warm water, a pinch of sugar, and active dry yeast. Stir gently and let sit for about 5–10 minutes, until foamy. This indicates the yeast is active and ready.

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Step 2: Make the Dough

In the bowl of a stand mixer, mix together the warm milk, sugar, melted butter, salt, and egg. Add in the yeast mixture and combine. Gradually add the flour, one cup at a time, mixing with the dough hook on low speed until the dough comes together and pulls away from the bowl.

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Step 3: Knead the Dough

Continue kneading with the dough hook on medium speed for 6–8 minutes, or until the dough is smooth and elastic. You can also knead by hand on a lightly floured surface for about 10 minutes. The dough should be soft but not sticky.

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Step 4: First Rise

Transfer the dough to a lightly oiled bowl, turning once to coat. Cover with plastic wrap or a damp towel and let rise in a warm, draft-free spot for 1 to 1.5 hours, or until doubled in size.

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Step 5: Shape the Rolls

Punch down the risen dough to release air. Divide into 15 equal pieces (a kitchen scale helps here). Shape each into a ball by pulling the edges under and pinching them together. Arrange in a greased 9x13-inch baking dish.

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Step 6: Second Rise

Cover the rolls with a towel and let rise again for 30–45 minutes, until puffy and nearly doubled in size. Meanwhile, preheat your oven to 375°F (190°C).

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Step 7: Bake

Place the rolls in the center of the preheated oven and bake for 18–22 minutes, or until the tops are golden brown. Rotate the pan halfway through baking for even coloring if needed.

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Step 8: Finish and Serve

Remove from oven and immediately brush the tops with melted butter for that classic soft and glossy finish. Let cool for a few minutes before serving warm.

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Notes

The magic of these Fluffy Dinner Rolls lies in giving the dough ample time to rise. While it might be tempting to speed up the process, patience is key for that airy, tender interior. If you're using instant yeast instead of active dry, you can skip the proofing step and mix it directly into the flour—but still allow time for the dough to rise properly. You can also substitute half the all-purpose flour with bread flour for a slightly chewier texture. These rolls are forgiving and adaptable, which makes them a joy to bake repeatedly.

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Watch Out for These Mistakes While Cooking

• Using water or milk that’s too hot: This can kill the yeast and prevent the dough from rising.
• Not allowing proper rise times: Cutting corners on proofing can lead to dense rolls.
• Adding too much flour: The dough should be soft and slightly tacky. Over-flouring leads to dry results.
• Skipping the second rise: This step ensures the rolls are light and fluffy when baked.
• Not preheating the oven: A cold oven delays the initial oven spring that contributes to soft rolls.

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Storage Instructions

Fluffy Dinner Rolls store well at room temperature for up to 3 days. Keep them in an airtight container or wrapped in foil to maintain softness. For longer storage, freeze the cooled rolls in a zip-top freezer bag for up to 2 months. To reheat, wrap in foil and warm in a 300°F (150°C) oven for 10-15 minutes. Avoid microwaving as it may dry them out or turn them rubbery.

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Estimated Nutrition (Per Roll, Approximate)

• Calories: 165 kcal
• Carbohydrates: 25g
• Protein: 4g
• Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 20mg
• Sodium: 150mg
• Sugar: 3g
• Fiber: 1g

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Frequently Asked Questions

Can I make the dough ahead of time?

Yes! Prepare the dough and let it rise once. Then refrigerate overnight and shape into rolls the next day. Allow to come to room temperature and rise before baking.

Can I use whole wheat flour instead of all-purpose?

You can replace up to 50% of the all-purpose flour with whole wheat flour. Keep in mind the rolls will be denser.

How do I know when the dough has risen enough?

It should double in size and feel puffy when gently pressed. A good test is to poke it with a floured finger—if the indentation remains, it’s ready.

Can I freeze the dough before baking?

Yes, shape the rolls, place on a tray, and freeze. Once solid, transfer to a bag. Thaw and let rise before baking.

What if I don’t have a stand mixer?

You can knead the dough by hand for about 10 minutes until smooth and elastic. It's a good arm workout!

Can I use milk alternatives?

Yes, unsweetened almond milk or oat milk work well, but may slightly change the flavor and browning.

Why are my rolls not fluffy?

This could be due to under-kneading, not enough rising time, or old yeast. Make sure to check all of these.

Can I add herbs or cheese?

Absolutely! Mix in 1-2 tsp dried herbs or up to ½ cup shredded cheese with the flour for a savory twist.

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Conclusion

Fluffy Dinner Rolls are more than just a side dish; they are a homemade comfort that brings warmth to any meal. Whether you're baking them for a holiday gathering or meal prepping for the week, they add a soft, buttery touch that elevates everything on the table. Easy to prepare and endlessly versatile, this is one bread recipe worth mastering and making again and again.

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