Apple Crisp Cheesecake

When I first set out to combine two of my favorite desserts—cheesecake and apple crisp—I wasn’t sure what to expect. But what came out of my oven was nothing short of magic. This Apple Crisp Cheesecake is everything you want in a fall dessert: rich, creamy cheesecake on a cinnamon-spiced graham cracker crust, topped with tender spiced apples and a buttery oat crumble that gets beautifully golden in the oven.

I love how it captures the soul of apple pie while still delivering that indulgent, smooth texture you only get from cheesecake. The balance of tangy cream cheese, sweet caramel drizzle, and a crunchy topping makes each bite unforgettable. Whether you're making it for a holiday or just because, this dessert earns its spot at the center of any dessert table.

Why You’ll Love This Apple Crisp Cheesecake

This cheesecake is a true crowd-pleaser. It blends the comforting flavors of baked apples and cinnamon with the elegance of a creamy cheesecake. The crumble topping adds a lovely texture contrast, while the graham cracker crust holds everything together with a subtle crunch. It’s the kind of dessert that looks impressive but feels cozy and familiar—perfect for both casual gatherings and special occasions.

What Kind of Apples Should I Use?

Granny Smith apples are my go-to for this recipe. Their tartness stands up beautifully against the sweet crumble and creamy cheesecake base. However, if you prefer something milder, Honeycrisp or Fuji apples also work well. Just be sure to slice them evenly so they cook at the same rate.

Options for Substitutions

If you're gluten-free, you can easily swap out the graham cracker crust for a gluten-free alternative. The crumble topping can also be made with almond flour or oat flour. Not a fan of oats? Try crushed nuts like pecans or walnuts for extra crunch and flavor. You can even drizzle with maple syrup instead of caramel if you're looking for a natural sweetener twist.

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Ingredients for this Apple Crisp Cheesecake

• Graham crackers – These form the base of the crust, offering a toasty, slightly sweet foundation.
• Butter – Melted butter binds the graham cracker crumbs together to create a firm crust.
• Cream cheese – The star of the cheesecake filling, it gives that rich, creamy texture and tang.
• Granulated sugar – Adds sweetness and helps balance the tartness of the cream cheese and apples.
• Sour cream – Enhances the smoothness and adds a gentle tang that complements the cream cheese.
• Eggs – Essential for structure and stability in the cheesecake filling.
• Vanilla extract – Adds warm depth of flavor to both the cheesecake and the topping.
• Granny Smith apples – Their tartness cuts through the sweetness, keeping the dessert balanced.
• Brown sugar – Used in the apple and crumble layers, it adds a deep, molasses-like sweetness.
• Cinnamon & nutmeg – These warm spices elevate the apples and give that classic apple crisp flavor.
• Rolled oats – A key element of the crumble topping for a chewy texture.
• All-purpose flour – Helps bind the oat topping and keeps it from falling apart.
• Chopped walnuts or pecans – Optional, but they add a satisfying crunch and nutty note to the crumble.
• Caramel sauce – For drizzling over the top, adding that final indulgent touch.

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Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C). Mix crushed graham crackers with melted butter and press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes to set, then let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth. Add sugar and mix until combined. Blend in sour cream and vanilla extract, then add eggs one at a time, mixing gently to avoid overbeating. Pour the mixture over the cooled crust.

Step 3: Prepare the Apple Layer

Peel and thinly slice the apples. Toss them with brown sugar, cinnamon, and nutmeg until well coated. Arrange the spiced apples evenly over the cheesecake batter.

Step 4: Add the Crumble Topping

Combine oats, brown sugar, flour, cinnamon, and chopped nuts (if using). Stir in melted butter until the mixture resembles coarse crumbs. Sprinkle this generously over the apple layer.

Step 5: Bake the Cheesecake

Bake the assembled cheesecake at 325°F (163°C) for about 60-70 minutes. The center should still jiggle slightly when gently shaken. Let it cool at room temperature for at least an hour, then chill in the fridge for 4 hours or overnight.

Step 6: Finish and Serve

Before serving, drizzle with warm caramel sauce and a light dusting of powdered sugar. Slice with a hot knife for clean edges and enjoy!

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How Long to Prepare the Apple Crisp Cheesecake

Making this dessert takes a bit of time, but each step is totally worth it for the result. From start to finish, you're looking at several stages that break down as follows:

Prep Time: About 30 minutes to make the crust, filling, apple layer, and crumble topping.

Bake Time: Roughly 60–70 minutes, depending on your oven and the thickness of your cheesecake. The top should be lightly golden and slightly jiggly in the center when it's done.

Cooling & Chilling Time: Allow the cheesecake to cool at room temperature for 1 hour, then refrigerate for at least 4 hours or ideally overnight. This chilling step is crucial to achieve a firm, sliceable texture.

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Tips for Perfect Apple Crisp Cheesecake

• Always use room temperature cream cheese to avoid lumps.
• Don’t overmix the batter after adding the eggs—this can cause cracks.
• Bake in a water bath or place a pan of hot water on the oven's lower rack to create steam and prevent cracking.
• Use a springform pan lined with parchment to make removing the cheesecake easier.
• Chill overnight for the best flavor and structure.

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Watch Out for These Mistakes While Cooking

• Using cold ingredients – This results in lumpy batter.
• Skipping the chill time – The cheesecake needs several hours to set properly.
• Overbaking – If the cheesecake doesn’t have a slight jiggle in the center, it may be overcooked and dry.
• Underseasoning the apples – The apple layer should be flavorful to stand out against the rich filling.
• Cutting before it's fully chilled – Slicing too early can ruin the texture and presentation.

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What to Serve With Apple Crisp Cheesecake?

1. Vanilla Ice Cream

The classic pairing. Its cold, creamy sweetness is the perfect contrast to the rich, spiced cheesecake.

2. Hot Apple Cider

A warm mug of spiced cider brings out the flavors in the apple layer and crumble topping.

3. Fresh Berries

A small handful of raspberries or blackberries adds a bright, tart contrast to the dense texture.

4. Whipped Cream

Light and fluffy, it balances the richness of the cheesecake perfectly.

5. Cinnamon-Spiced Coffee

Warm, comforting, and aromatic—this drink enhances the fall flavors beautifully.

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Storage Instructions

Refrigeration: Store the cheesecake in an airtight container or covered tightly with plastic wrap in the refrigerator. It will stay fresh for up to 5 days. Keep any toppings like caramel separate until serving for the best texture.

Freezing: Apple Crisp Cheesecake freezes well. Wrap it tightly in plastic wrap and then foil, or store slices in freezer-safe containers. It can be frozen for up to 2 months. Thaw overnight in the fridge before serving.

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Estimated Nutrition (Per Slice, based on 12 slices)

• Calories: ~480
• Fat: 30g
• Saturated Fat: 16g
• Carbohydrates: 45g
• Sugar: 32g
• Protein: 6g
• Fiber: 2g
• Sodium: 240mg

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Frequently Asked Questions

What type of pan should I use?

A 9-inch springform pan is best for easy removal and even baking.

Can I make this cheesecake ahead of time?

Absolutely. It's actually best made a day in advance so it has time to chill and set.

Do I have to use a water bath?

Not required, but it helps prevent cracking. An easy alternative is placing a pan of hot water on the rack below the cheesecake.

Can I skip the apple layer?

You can, but then it won’t really be an Apple Crisp Cheesecake. If you're in a pinch, use canned spiced apples.

What’s the best way to slice it cleanly?

Use a long knife dipped in hot water and wiped dry between each cut.

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Conclusion

Apple Crisp Cheesecake is where cozy comfort meets dessert decadence. With its creamy filling, spiced apple layer, and buttery oat crumble, this showstopper is guaranteed to impress. Whether you're baking it for a fall celebration, Thanksgiving, or simply because you're craving something sweet and satisfying, this dessert is one you'll come back to again and again.

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