Light & Fluffy Yogurt Cake

There’s something so comforting about a simple cake that’s soft, moist, and delightfully fluffy. This Light & Fluffy Yogurt Cake has become one of my go-to bakes when I want something that feels indulgent without being overly rich. The yogurt adds the perfect amount of moisture and tang, while keeping the crumb beautifully light and airy. It’s the kind of cake that works just as well with a morning cup of coffee as it does as an after-dinner treat.

I first made this cake on a lazy Sunday afternoon, craving something homemade but not too fussy. The ingredients were already in my fridge and pantry, and within an hour, I had a golden, aromatic cake cooling on my countertop. It’s amazing how a few simple ingredients can turn into something so lovely. Whether you're new to baking or a seasoned pro, this recipe is the kind that feels instantly satisfying.

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Why You’ll Love This Light & Fluffy Yogurt Cake

This cake is a true all-rounder. It’s easy to make with pantry staples, comes together quickly, and delivers on texture and flavor. The yogurt adds a subtle tang that balances the sweetness, and the crumb is moist yet incredibly airy. You can enjoy it plain, dusted with powdered sugar, or topped with fresh berries and a dollop of cream. Best of all, it’s versatile enough to serve as breakfast, dessert, or a snack.

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What Kind of Yogurt Should I Use?

I always reach for full-fat plain yogurt for this recipe because it gives the richest flavor and creamiest texture. However, Greek yogurt also works well if you want a slightly denser result. Avoid flavored yogurts—they can alter the sweetness and interfere with the cake’s balance. If you're using a thinner yogurt, just reduce the amount slightly or strain it for a bit to avoid a soggy crumb.

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Options for Substitutions

If you don’t have plain yogurt on hand, sour cream is a fantastic substitute that keeps the cake just as tender. You can also try using buttermilk, though the batter might be a little looser. For a dairy-free option, coconut yogurt adds a subtle twist and works beautifully. And if you're out of eggs, a mix of mashed banana or applesauce can serve as a decent replacement, though the texture will vary slightly.

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Ingredients for this Light & Fluffy Yogurt Cake

All-purpose flour – This is the structural base of the cake, giving it the perfect balance of lightness and strength.

Baking powder – Essential for that beautiful rise and airy texture. It helps the cake become fluffy without being heavy.

Salt – Just a pinch enhances all the other flavors and balances the sweetness.

Granulated sugar – Adds sweetness and contributes to the golden-brown crust when baked.

Eggs – They bind everything together and add richness while helping with structure.

Plain full-fat yogurt – The star ingredient! It brings moisture and a subtle tang, resulting in a soft, tender crumb.

Vegetable oil – Keeps the cake moist for days without making it greasy. It's more neutral than butter and lets the yogurt shine.

Vanilla extract – Adds warmth and depth of flavor, rounding out the taste of the cake.

Lemon zest (optional) – For a bright, fresh hint of citrus that pairs beautifully with the tanginess of the yogurt.

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Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a round 8-inch cake pan and line the bottom with parchment paper for easy removal. You can also use a loaf pan or bundt pan, just keep an eye on the baking time.

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Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. This step ensures the leavening agents are evenly distributed and avoids clumping.

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Step 3: Beat Sugar and Eggs

In a large mixing bowl, whisk the sugar and eggs together until pale and slightly thickened. This introduces air into the mixture, which helps keep the cake light.

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Step 4: Add Yogurt, Oil, and Flavorings

Stir in the yogurt, vegetable oil, vanilla extract, and lemon zest (if using). Mix until smooth and well combined. This blend of wet ingredients brings moisture and flavor to the cake.

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Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture in two additions, folding gently with a spatula. Avoid overmixing to keep the cake tender and airy.

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Step 6: Pour and Bake

Pour the batter into the prepared cake pan and smooth the top. Bake in the center of the oven for 35–45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.

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Step 7: Cool and Serve

Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Dust with powdered sugar or top with fresh berries before serving for an elegant touch.

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How Long to Prepare the Light & Fluffy Yogurt Cake

Prep Time:

Preparing this cake is surprisingly quick and straightforward. It takes about 15 minutes to measure, mix, and get your batter ready for the oven. No creaming of butter required—just a few bowls and a whisk will do the job.

Baking Time:

Once in the oven, the cake bakes for 35 to 45 minutes. The actual time will depend on your oven and the type of pan you use. A toothpick inserted in the center should come out clean when it’s done. Let it cool for 10 minutes in the pan before transferring to a wire rack.

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Tips for Perfect Light & Fluffy Yogurt Cake

• Use room temperature ingredients—this helps them blend more evenly and creates a smoother batter.
• Don't overmix the batter—gently folding helps maintain a soft crumb.
• Strain the yogurt slightly if it’s too watery to avoid a soggy cake.
• Grease and line the pan thoroughly to ensure easy release.
• Let the cake cool before slicing to prevent crumbling.

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Watch Out for These Mistakes While Cooking

• Using low-fat yogurt: It might make the cake dry. Stick to full-fat for best results.
• Skipping the sifting: Unsifted flour can lead to clumps and uneven texture.
• Opening the oven door too early: This can make the cake collapse before it sets.
• Overbaking: It can dry out the cake—keep a close eye after the 30-minute mark.
• Incorrect measurements: Always level your flour and use proper measuring cups.

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What to Serve With Light & Fluffy Yogurt Cake?

1. Fresh Berries

The tartness of raspberries or strawberries complements the yogurt’s tang beautifully.

2. Whipped Cream

A dollop of unsweetened whipped cream adds a light and creamy contrast.

3. Lemon Curd

For a citrusy twist, serve slices with a spoonful of bright lemon curd.

4. Hot Tea or Coffee

Perfect for afternoon tea or a cozy breakfast moment.

5. Vanilla Ice Cream

Turn it into a decadent dessert by pairing it with a scoop of ice cream.

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Storage Instructions

Room Temperature:

Store the cooled cake in an airtight container at room temperature for up to 3 days. Keep it away from direct sunlight or heat.

Refrigerator:

You can refrigerate it for up to a week, especially if you’ve added fruit toppings. Wrap it tightly to prevent it from drying out.

Freezer:

To freeze, wrap slices or the whole cake in plastic wrap and foil. It’ll stay good for up to 2 months. Thaw overnight in the fridge and bring to room temperature before serving.

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Estimated Nutrition

Per Slice (based on 10 servings)

• Calories: ~210
• Total Fat: 10g
• Saturated Fat: 2g
• Carbohydrates: 27g
• Sugars: 15g
• Protein: 4g
• Fiber: 0.5g
• Sodium: 130mg

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Frequently Asked Questions

How do I know when the cake is done?

Insert a toothpick into the center—if it comes out clean or with a few dry crumbs, it's ready.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend. Just be sure it includes xanthan gum or add it separately.

What if I don’t have vegetable oil?

You can use any neutral oil like canola or even light olive oil. Avoid strongly flavored oils.

Can I double the recipe?

Yes, double the ingredients and use a larger pan or two pans. Adjust baking time accordingly.

Is it okay to skip the lemon zest?

Absolutely. It adds brightness, but the cake is still delicious without it.

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Conclusion

This Light & Fluffy Yogurt Cake is the kind of simple pleasure that never gets old. It’s effortless to make, delightfully moist, and versatile enough for any time of day. Whether you're baking for guests, family, or just yourself, it delivers comfort and elegance in every bite. Once you try it, you’ll keep coming back to it again and again.

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