Strawberry Pop Tart Pie

If you’ve ever dreamed of turning your favorite childhood breakfast pastry into a fun, retro-inspired dessert, this Strawberry Pop Tart Pie is the answer. I grew up loving those sweet, jammy little rectangles straight from the toaster, but this pie takes all the nostalgia and dials it up to eleven—with a flaky crust, creamy filling, sweet strawberry layer, and whipped topping showered in rainbow sprinkles. It’s like a Pop Tart got a bakery makeover.

I love serving this pie at brunches, birthday parties, or just as a cheerful end to a weeknight dinner. It’s easy enough to pull together with a few shortcut ingredients, but it still feels whimsical and special. Each slice is creamy, fruity, and buttery, with that perfect kiss of sweetness that makes everyone smile.

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Why You’ll Love This Strawberry Pop Tart Pie

This pie brings together everything you love about a Pop Tart—sweet strawberries, fun sprinkles, and a tender crust—but adds a creamy whipped filling and fresh strawberry pieces that elevate the whole thing. It’s playful, no-bake (except for the crust), and absolutely stunning when sliced. Plus, it’s a hit with both kids and adults.

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What Kind of Pie Crust Should I Use?

A store-bought pie crust works great if you're short on time, especially a pre-baked deep dish crust. But if you love making your own, a homemade buttery crust will add an extra layer of deliciousness. The key is to ensure it’s fully baked and cooled before adding the filling so it holds up to the layers without getting soggy.

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Options for Substitutions

Don’t have whipped topping? You can use freshly whipped cream stabilized with a bit of gelatin or cream cheese. No fresh strawberries? Frozen ones will work in a pinch—just thaw and drain them well. If you’re not a fan of sprinkles, try crushed freeze-dried strawberries or even mini white chocolate chips for a fun twist.

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Ingredients for this Strawberry Pop Tart Pie

• Pie Crust – The base of this dessert. A pre-baked pie crust offers convenience, while a homemade buttery crust can elevate the flavor.
• Strawberry Gelatin Mix (like Jell-O) – Adds that iconic bright strawberry flavor and a vibrant color.
• Boiling Water – Helps dissolve the gelatin mix smoothly.
• Ice Water – Cools the gelatin quickly and helps it begin to set for the filling.
• Fresh Strawberries (sliced) – Brings natural sweetness and a juicy texture to contrast the creaminess.
• Whipped Topping (like Cool Whip) – Adds a fluffy, creamy layer on top of the strawberry filling.
• Sweetened Condensed Milk – Adds rich creaminess and sweetness to bind the creamy filling.
• Rainbow Sprinkles – The fun finishing touch that gives it that classic Pop Tart vibe.

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Step 1: Prepare the Pie Crust

Bake your pie crust according to package or recipe instructions. Let it cool completely before moving on to the filling to prevent sogginess.

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Step 2: Make the Strawberry Gelatin Filling

Dissolve the strawberry gelatin in boiling water in a medium bowl. Stir until completely dissolved. Add ice water and let the mixture cool slightly until it starts to thicken, about 10–15 minutes.

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Step 3: Add Fresh Strawberries

Fold sliced strawberries into the slightly thickened gelatin mixture. Make sure the strawberries are evenly coated.

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Step 4: Fill the Pie Crust

Pour the strawberry and gelatin mixture into the cooled crust. Smooth out the top and refrigerate until set, about 2–3 hours.

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Step 5: Make the Creamy Topping

In a separate bowl, mix the sweetened condensed milk with half of the whipped topping until smooth. Spread this creamy layer over the chilled and set strawberry gelatin base.

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Step 6: Top and Decorate

Top the pie with the remaining whipped topping and finish with a generous sprinkle of rainbow sprinkles. Refrigerate for another 30 minutes before serving.

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How Long to Prepare the Strawberry Pop Tart Pie

Prep Time: Most of your effort will go into preparing the gelatin filling and layering the components. Expect around 20–25 minutes for prep, including slicing strawberries and mixing the layers.

Chilling Time: The gelatin layer needs at least 2–3 hours to set in the fridge, and another 30 minutes to an hour after adding the topping. So total chill time is about 3–4 hours. If you plan ahead, making it the night before is ideal.

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Tips for Perfect Strawberry Pop Tart Pie

• Chill the pie crust before filling to keep it crisp.
• Make sure the gelatin mixture is slightly thickened before adding the strawberries—this helps keep them evenly distributed.
• Use stabilized whipped cream if you’re substituting for whipped topping, so it holds its shape.
• For neater slices, chill the pie overnight and use a sharp, hot knife to slice.
• Sprinkle the toppings just before serving to prevent the sprinkles from bleeding into the whipped layer.

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Watch Out for These Mistakes While Cooking

• Pouring gelatin too soon: If it’s too hot or too runny, your strawberries may sink or create a watery layer.
• Using frozen strawberries without draining: They release too much moisture and can make the pie soggy.
• Not chilling long enough: The layers need proper time to set—cutting too soon can cause a runny mess.
• Overfilling the crust: Leave a little space at the top to accommodate the creamy topping without overflow.
• Skipping the crust blind-bake: An underbaked crust won’t hold up to the filling and will become soggy.

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What to Serve With Strawberry Pop Tart Pie?

1. Fresh Mint Lemonade

Its tart freshness balances the sweet, creamy pie.

2. Vanilla Ice Cream

A scoop of classic vanilla complements the fruity filling perfectly.

3. Strawberry Milkshakes

Double down on the strawberry love with a creamy milkshake on the side.

4. Savory Mini Quiches

The savory bite cuts through the sweetness for a well-rounded dessert brunch.

5. Fruit Salad with Citrus Glaze

Adds a refreshing, zesty contrast and lightens up the dessert table.

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Storage Instructions

Refrigeration: Keep the pie covered in the refrigerator. It’s best enjoyed within 2–3 days, as the whipped topping can start to weep and the crust may soften.

Freezing: While freezing isn’t ideal due to the gelatin and whipped topping, you can freeze individual slices if needed. Wrap tightly in plastic wrap and store in an airtight container for up to 1 month. Thaw in the fridge before serving.

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Estimated Nutrition

Note: Estimates based on 1 slice (⅛ of the pie)

• Calories: 310
• Sugar: 27g
• Fat: 12g
• Saturated Fat: 6g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 3g
• Sodium: 170mg

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Frequently Asked Questions

Can I make this pie in advance?

Yes! It actually tastes better when made the night before so the layers fully set and the flavors meld together.

Can I use different fruit flavors?

Absolutely. Raspberry or cherry gelatin with matching fruit work beautifully.

Is this pie good for kids' parties?

It’s perfect! Kids love the colors, sprinkles, and creamy texture—it’s like dessert and nostalgia all in one.

Can I use whipped cream instead of whipped topping?

Yes, but stabilize it first with a bit of cream cheese, powdered sugar, or gelatin to help it hold its shape.

Can I use graham cracker crust instead?

Yes, it’s a tasty alternative, especially if you like a slightly sweeter, crunchier base. Just make sure it’s well-chilled.

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Conclusion

Strawberry Pop Tart Pie is more than a dessert—it’s a celebration of color, flavor, and nostalgia. It’s quick to prep, delightfully fun to eat, and a guaranteed crowd-pleaser. Whether you’re serving it up for a party, a potluck, or just for yourself, this playful pie is always a sweet success.

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