Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

I absolutely love creating dishes that are easy to make, visually stunning, and packed with flavor — and these Italian Antipasto Skewers with Marinated Tortellini and Mozzarella check every box. Whether I'm hosting a dinner party, heading to a potluck, or simply want a no-fuss appetizer that still wows, these skewers are always a go-to. The combination of juicy tomatoes, rich salami, briny olives, pillowy tortellini, and creamy marinated mozzarella balls is unbeatable — and it all comes together on a stick!

What makes this antipasto skewer recipe extra special is the marinated tortellini. It’s not just about tossing pasta on a skewer — it’s about infusing every bite with Italian herbs, garlic, olive oil, and balsamic vinegar. It elevates the dish from a simple appetizer to something people genuinely remember and ask for. Trust me, they disappear quickly!

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Why You’ll Love This Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

These skewers are the kind of appetizer that makes life easier and tastier. They’re no-cook, portable, and loaded with variety — offering a perfect bite every time. You’ll love how effortlessly they fit into any gathering, from casual BBQs to elegant dinner parties.

Plus, they’re incredibly customizable! Don’t like olives? Skip them. Prefer prosciutto over salami? Go for it. The beauty of this dish is in its flexibility. And if you’re looking for appetizer ideas, party food inspiration, or quick make-ahead recipes, this one will become your new favorite.

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What Kind of Tortellini Should I Use for Italian Antipasto Skewers with Marinated Tortellini and Mozzarella?

For these skewers, I always go with cheese-filled tortellini — they’re creamy, mild, and pair beautifully with the other bold ingredients like salami and olives. That said, you can also use spinach and cheese or three-cheese blend tortellini for extra flavor. Just make sure to choose refrigerated or fresh tortellini, as they cook up quickly and have the perfect bite for skewering. Avoid frozen tortellini if you can, as they tend to fall apart once cooked and marinated.

Once the tortellini are cooked and slightly cooled, marinate them for at least 30 minutes in a mix of olive oil, balsamic vinegar, garlic, and herbs. This step adds a deep, tangy, herby flavor that ties the whole skewer together — totally worth the few extra minutes of prep.

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Options for Substitutions

This recipe is all about variety, so feel free to make it your own. Here are some easy and tasty substitutions you can try:

• Mozzarella balls: If you can’t find bocconcini or ciliegine, cut a block of fresh mozzarella into small cubes.
• Salami: Try pepperoni, prosciutto, or even roasted turkey for a lighter twist.
• Olives: Kalamata and green olives are great, but castelvetrano or stuffed olives also work beautifully.
• Cherry tomatoes: Grape tomatoes are a great alternative, and roasted cherry tomatoes can add a smoky depth.
• Tortellini: Swap with mini ravioli or gnocchi if you’re feeling adventurous — just make sure they hold their shape well.
• Vegetarian version: Skip the meat and load up on marinated artichokes, grilled zucchini, or roasted red peppers.

The best part? These skewers are as flexible as your fridge and pantry. Mix, match, and create your perfect combo!

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Ingredients for Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

Each ingredient in these skewers brings its own personality to the party — bold, creamy, briny, or fresh. Here's what you'll need and why it matters:

• Cheese Tortellini: The hearty, pasta-filled base that gets a flavor boost from marination. It adds chew and substance to the skewer.
• Mozzarella Balls (Ciliegine or Bocconcini): These little gems add a creamy, mild contrast to the saltier elements.
• Salami: Brings that rich, savory, peppery punch that pairs beautifully with cheese and olives.
• Cherry Tomatoes: For a burst of juicy sweetness and color. They balance the richness with freshness.
• Green and Kalamata Olives: Briny and bold, these give a Mediterranean depth to every bite.
• Olive Oil: Used in the marinade, it coats the tortellini and mozzarella with richness and helps the herbs cling.
• Balsamic Vinegar: Adds a tangy note that brightens the whole dish and enhances the marinade.
• Garlic: Crushed or minced, it infuses the marinade with bold, aromatic flavor.
• Dried Italian Herbs (oregano, basil, parsley): These give the marinade that classic Italian vibe.
• Fresh Basil (for garnish): Optional, but adds color and a fresh, fragrant finish.

Each skewer is a harmony of textures and tastes — and together, they create the ultimate no-fuss Italian appetizer.

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Step 1: Cook the Tortellini

Start by boiling the cheese tortellini according to the package directions. Be sure not to overcook them — you want them al dente so they hold their shape on the skewer. Once cooked, drain and rinse them under cold water to stop the cooking process. Set them aside to cool slightly.

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Step 2: Marinate the Tortellini and Mozzarella

In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, and dried Italian herbs. Add the cooked tortellini and mozzarella balls. Toss everything gently to coat, cover the bowl, and refrigerate for at least 30 minutes (or up to 4 hours) so the flavors really soak in.

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Step 3: Prepare the Other Ingredients

While the tortellini and mozzarella are marinating, slice your salami if needed, wash the cherry tomatoes, and set out your olives. If you’re using larger mozzarella, cut them into bite-sized pieces.

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Step 4: Assemble the Skewers

Once everything is ready, start assembling! Use wooden or bamboo skewers and alternate between ingredients: a tortellini, an olive, a mozzarella ball, a slice of salami, a cherry tomato — then repeat. Keep the order colorful and balanced for the best presentation and bite.

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Step 5: Garnish and Serve

Arrange the finished skewers on a large platter. Drizzle with a little extra marinade or olive oil if desired, and sprinkle with chopped parsley or fresh basil for a vibrant, fresh finish. Serve chilled or at room temperature.

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How Long to Cook the Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

The only cooking involved is for the tortellini — and that takes just about 7–9 minutes, depending on the brand. After that, it’s all about marinating and assembling. Here’s a quick breakdown:

• Tortellini cook time: 7–9 minutes
• Marination time: Minimum 30 minutes (can be extended up to 4 hours for deeper flavor)
• Assembly time: Around 15–20 minutes for a full batch

From start to finish, you’re looking at just under an hour of total prep, and most of that is hands-off.

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Tips for Perfect Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

• Don’t overcook the tortellini. Keep it al dente so it stays firm and easy to skewer without tearing.
• Use short skewers (6–8 inches) for easier serving, especially if you’re making them for parties.
• Let the marinade work. Give your tortellini and mozzarella time to soak up the flavors — at least 30 minutes, more if you can.
• Balance your bites. Alternate colors, textures, and flavors for variety in every skewer.
• Chill before serving. These skewers taste best cold or at room temperature, so prep ahead and store in the fridge until ready.
• Double the batch for a crowd. These are guaranteed to go fast, especially on a party platter.
• Add a final drizzle. Right before serving, drizzle any leftover marinade or a bit of balsamic glaze for a glossy, flavorful finish.

These little tips make a big difference and turn a simple idea into a show-stopping appetizer.

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Watch Out for These Mistakes While Cooking

Even though this is a no-cook (mostly) appetizer, there are a few common missteps that can affect the final flavor and texture. Here’s what to avoid:

• Overcooking the tortellini: This is the most common mistake. Mushy tortellini won’t hold up on skewers and can fall apart during assembly.
• Skipping the marination time: Don’t rush this step — it’s where all the magic happens. Bland tortellini = boring skewers.
• Using too large ingredients: Make sure everything is bite-sized. Oversized mozzarella or thick salami can throw off the balance.
• Uneven skewering: Try to evenly distribute ingredients for consistent flavor and a beautiful presentation.
• Assembling too early without covering: If you make the skewers far in advance, keep them tightly covered in the fridge so they don’t dry out.
• Not drying ingredients before skewering: Wet mozzarella or tomatoes can make the skewers soggy or slippery.

Avoiding these simple mistakes ensures your antipasto skewers stay firm, flavorful, and fresh.

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What to Serve With Italian Antipasto Skewers with Marinated Tortellini and Mozzarella?

These skewers pair well with all sorts of dishes. Here are some of my favorite ideas to complete your spread:

Charcuterie Board

Let these skewers shine as part of a larger grazing board filled with crackers, nuts, cheeses, and fresh fruits.

Caprese Salad

A light and fresh salad of tomatoes, basil, and mozzarella complements the skewers beautifully without stealing the show.

Bruschetta

Serve with toasted baguette slices topped with diced tomatoes, basil, and balsamic for another classic Italian appetizer.

Garlic Breadsticks

Warm, soft breadsticks are a perfect side — especially for soaking up any leftover marinade.

Grilled Vegetables

Zucchini, bell peppers, and eggplant bring a smoky contrast to the fresh, marinated ingredients on the skewers.

Italian Pasta Salad

A chilled pasta salad can echo the flavors in the skewers and fill out your table with another satisfying option.

Wine Pairing

A crisp Pinot Grigio or light Chianti is a perfect companion for this appetizer — easy, refreshing, and Italian-approved.

Mini Meatballs

Offer a warm protein option alongside the cold skewers to create a balanced appetizer selection.

These serving ideas work whether you're hosting a full Italian feast or a casual evening with friends.

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Storage Instructions

These Italian Antipasto Skewers with Marinated Tortellini and Mozzarella are ideal for prepping ahead. Once assembled, store them in an airtight container or tightly wrap the tray with plastic wrap. They’ll keep well in the refrigerator for up to 3 days.

If you're planning to make them in advance, consider marinating the tortellini and mozzarella the day before, then assembling the skewers closer to serving time. This helps preserve the texture and prevents anything from getting soggy.

Avoid freezing — the texture of the cheese and tortellini won’t hold up well after thawing.

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Estimated Nutrition (per skewer – estimate may vary)

• Calories: 120–140 kcal
• Protein: 6g
• Carbohydrates: 9g
• Fiber: 1g
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 340mg
• Sugar: 1g

These skewers are a well-balanced snack or appetizer, offering a mix of protein, healthy fats, and carbs. They’re great for casual entertaining, but also light enough for those looking for healthy snack options.

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Frequently Asked Questions

How far in advance can I make antipasto skewers?

You can assemble them up to 24 hours in advance, just be sure to keep them well covered in the refrigerator. For best texture, consider marinating the tortellini and mozzarella first, and assembling the skewers a few hours before serving.

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Can I use frozen tortellini?

You can, but it's not ideal. Frozen tortellini tends to be more delicate and may fall apart after boiling and marinating. If it’s your only option, cook them gently and handle with care.

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What size skewers should I use?

6 to 8-inch skewers are perfect for appetizers. They’re easy to handle, not too bulky, and great for bite-sized portions at parties or gatherings.

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Can I make this recipe vegetarian?

Absolutely! Just leave out the salami and add marinated artichoke hearts, roasted red peppers, or grilled zucchini for a fully vegetarian-friendly version.

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What if I don’t like olives?

No problem. These skewers are incredibly flexible. You can skip olives entirely or substitute with pickled peppers, sun-dried tomatoes, or cucumber slices.

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How long should I marinate the tortellini and mozzarella?

At least 30 minutes, but 2–4 hours will give you the best flavor. You can also marinate them overnight for a stronger, more infused taste.

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What’s the best way to serve these skewers at a party?

Serve them cold or at room temperature, arranged on a large platter. You can drizzle them with extra marinade or balsamic glaze just before serving for a polished look.

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Can I add more ingredients to the skewers?

Definitely! Feel free to add pepperoncini, roasted mushrooms, mini pickles, or even cubes of provolone for extra flavor and variety.

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Conclusion

Italian Antipasto Skewers with Marinated Tortellini and Mozzarella are the kind of recipe that makes entertaining easy, colorful, and flavorful. With bold Italian ingredients, minimal cooking, and complete flexibility, they’re ideal for everything from dinner parties to casual snacks. I love how they look on a platter — vibrant, rustic, and inviting — and how every bite offers something different.

Whether you’re looking for an easy appetizer, fun food idea, or simply a make-ahead party snack, these skewers are guaranteed to be a crowd-pleaser. And once you try them, they’ll be making regular appearances at all your gatherings.

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