Description
Get ready to fall in love with the easiest caramel recipe ever! This 6 Minute Caramel is your new go-to for a quick dessert fix—whether you’re looking for a sweet drizzle for your pancakes, a cozy topping for your ice cream, or just a rich dip for apples. Made with simple pantry ingredients like butter, brown sugar, and cream, it delivers buttery, melt-in-your-mouth goodness in no time. Perfect for busy weeknights, last-minute treats, or when you want that gourmet flavor without the hassle. It’s an easy recipe, a comfort food classic, and an ideal fix for breakfast ideas, dinner ideas, or even a late-night sweet craving.
Ingredients
Scale
- 1/2 cup (1 stick) butter
- 1 cup packed light brown sugar
- 1/2 cup heavy cream
- 1/4 teaspoon salt (adjust to taste)
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter completely.
- Stir in the brown sugar until well combined and no longer grainy.
- Slowly pour in the heavy cream while stirring. The mixture will bubble—keep stirring.
- Allow the caramel to gently boil for 4 minutes. Stir occasionally and watch the heat.
- Remove from heat and stir in salt and vanilla extract.
- Let it cool slightly before serving or transferring to a jar.