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2-Ingredient Pineapple Cake

  • Author: Sally Thompson
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

Need a quick dessert that’s guaranteed to impress without a kitchen full of ingredients? This 2-Ingredient Pineapple Cake is the answer. Bursting with tropical flavor and irresistibly moist texture, this cake is perfect for a last-minute party, quick breakfast idea, or an easy dinner dessert. Just one bowl, one pan, and two pantry staples come together to create one of the easiest and tastiest food ideas out there. Whether you’re looking for a healthy snack alternative or fun new breakfast ideas, this easy recipe is bound to become your go-to. Sweet, light, and perfectly golden—this cake is a crowd-pleaser every time.

Ingredients

Scale
  • 1 box yellow cake mix (standard size, about 15.25 oz)
  • 1 can (20 oz) crushed pineapple in juice (do not drain)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease or line a 9×13-inch baking dish with parchment paper.
  3. In a large mixing bowl, stir together the cake mix and crushed pineapple (including juice) until well combined.
  4. Pour the batter into the prepared baking dish and spread evenly.
  5. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for about 15–20 minutes before slicing.
  7. Serve warm, at room temperature, or chilled. Optional: top with whipped cream or a scoop of ice cream.

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Find it online: https://sallymeals.com/2-ingredient-pineapple-cake/